Steak Sauce, Spice
Chimichurri – fresh

INGREDIENTS: makes 1 cup 1 cup (packed) fresh parsley 1/3 cup fresh oregano 1/2 cup olive oil 1/3 cup red wine vinegar 2 garlic cloves, peeled 3/4 teaspoon dried crushed red pepper 1/2 teaspoon salt 1/2 teaspoon black pepper Instructions: … Read More

Steak Sauce, Spice
A brief history of Chimichurri

Chimichurri- go ahead, say it. Roll the Rs. Enjoy the sound and take the sauce seriously. Chimichurri is an uncooked sauce used principally on grilled meat.  Argentine in its origins, chimichurri is typically made of finely-chopped parsley, minced garlic, oregano … Read More

Chorizo & Chimichurri

Chorizo & Chimichurri! Our Spice Chica chimichurri will make you believe you’ve died and gone to Argentina & Spain on the same trip. This recipe was created using paleo, gluten-free guidelines. Buy the spice from at www.thespicechica.com   Ingredients: 3/4 … Read More

Mellino Italian Tomato Sauce

Marinara sauce is an Italian sauce that originated in Naples, usually made with tomatoes, garlic, herbs, and onions.Its many variations can include the addition of capers, olives, spices, and a dash of wine.Italians refer to marinara sauce only in association with other recipes. For … Read More

Homemade Italian Meatballs: Paleo friendly & Gluten Free

Ingredients:makes 6-8 people 5 pounds premium ground beef 3 tablespoons of olive oil 2 tablespoon dry Spice Chica Chimichurri 2 eggs 1 cup freshly grated parmigiano reggiano cheese 1 cup finely chopped fresh Italian Parsley 6 cloves garlic, finely minced … Read More

Alfajores (an Argentinean Dulce De Leche Sandwich Cookie)

ALFAJORES are the best cookies you’ve Never heard of😁. Alfajores are a sweet sandwich cookie featuring a layer of dulce de leche in the middle of two biscuits and coated with coconut or sprinkled with powdered sugar. Ingredients: makes about 36 … Read More

Arancini

Arancini: Plural in Italian; singular is arancino, they are stuffed rice balls which are coated with breadcrumbs and then deep fried. They are usually filled with ragù (meat and tomato sauce), mozzarella, and peas. A number of regional variants exist which differ in fillings and shape. The name, which is translated … Read More

Sushi: Vegan & Vegetarian

Homemade Vegan Sushi Rolls are a healthy and economical way to enjoy sushi using vegetables instead of seafood. make: 24 rolls Ingredients: Nori Sheets 2 cups white rice medium grain 2 1/4 cups water 3 Tbls rice vinegar 3 Tbls … Read More

Best Neapolitan Pizza Dough

HIstory: What sets this style of pizza apart from others are the specifications by which it must be made to be able to call itself Neapolitan. The dough can only use water, salt, yeast and flour, the stretching of the … Read More

QUICK ROASTED GARLIC PASTA WITH OLIVE OIL AND PARMESAN

INGREDIENTS: 20-25 whole cloves of garlic, peeled (1 large head) 1/3 cup, plus 2 tablespoons extra virgin olive oil, divided 700 grams dried whole wheat spaghetti 2 tablespoons, plus 2 teaspoons kosher salt, divided 3/4 cup Parmesan cheese, divided, plus … Read More

Shopping for steak? Here are 4 cuts you should know:

Let’s talk steak — a big, beautiful slab of beef.Whether you cook steak at home or save it for a special occasion out, it’s important to know your high-end steak cuts. Here are the four most popular ones, and we’ll … Read More

Mexican Corn Bread

INGREDIENTS: (Serves: 8-10 ppl Time: 45 mins.) 1 cup yellow cornmeal 1⁄2 cup flour 2 tablespoons baking powder 1⁄2 teaspoon garlic powder(optional) 2⁄3 cup half-and-half cream (or use milk) 2 large eggs 1 teaspoon salt 1⁄3 cup melted butter 1 small onion, finely chopped 1 can creamed corn 1 cup frozen corn, thawed or 1 cup … Read More

Easy ricotta Gnocchis

makes for 4 INGREDIENTS: Gnocchi 8 oz / 250g ricotta – ordinary supermarket ricotta, not expensive fresh Italian ricotta (Note 1) ¾ cup freshly grated parmesan cheese (Note 2) ¾ to 1 cup plain flour, plus more for dusting (Note … Read More

Bacon-Wrapped Quail

Game is growing in popularity. This simple quail recipe calls for only five ingredients, including salt and pepper. The prep is quick and easy and the end result is a treat for the taste buds. Ingredients:  8 quail, dressed 1 … Read More

French croissants

In France croissants made in the crescent shape are ones made with butter. Straight croissants at traditionally made with margarine. INGREDIENTS: 500g all purpose flour 140 ml water 150 ml milk 55 g sugar 10 g salt 50 g unsalted … Read More

Gnocchi potatoes w/pesto (no eggs)

Gnocchi Tips: Work with very hot potatoes. Sprinkle flour lightly. Do not work the dough or squeeze it or put pressure on it. You want it to be light as a feather. Let the gnocchi rest for 30 minutes to … Read More

Empanada recipe

Prep Time: 1 hour Cook Time: 25 minutes Total Time: 2 hours Makes: 20 medium empanadas Traditional Argentine meat empanadas filled with beef, onions, paprika, hot pepper powder, cumin, oregano, hard-boiled egg and olives. Ingredients Dough for empanadas  – makes … Read More

The great Empanada history – long version

After steak and pizza, a trip to Buenos Aires is not complete without empanadas. Every region of Argentina has its own special recipe which, the locals will assure you, is better than any other empanada out there. The modern empanada … Read More

3 amazing truffle recipes

Truffles are wonderfully versatile, lending themselves well to meals at any time of day. Try our quick and easy recipes to impress family and friends! Breakfast – Truffle scrambled eggs • Heat some butter in a small, non-stick frying pan … Read More

5 Tips to having fun in the kitchen!

If we don’t connect with our food and cook for ourselves, it is highly unlikely that we will get healthy and stay healthy. Chef Marina Did you know that one of the easiest ways to eat healthfully is to cook … Read More

Romenesco Sauce

Romesco is a nut and red pepper-based sauce that originated from Tarragona, Catalonia, in Northeastern Spain.… Read More

Peppers
Spanish Style Quinoa Stuffed Peppers

Spanish-style quinoa stuffed peppers made simple, flavorful, full of protein, fiber, entirely vegan & gluten free!… Read More

Chicken Parmesan

Easy & comes together quick. In fact, it’s hard to mess up! Also one of the best uses for boneless chicken breasts.… Read More

Chimichurri Caprese Sandwich

A delicious vegetarian chimichurri sandwich.… Read More

Chimichurri Pasta

A very easy Chimichurri Pasta.… Read More

Rib-Eye Steak With Chimichurri Marinade

A steak with delicious marinade.… Read More

Chimichurri Sauce

A zingy marinade or rub!… Read More

Dry Chimichurri Rub

This mix works wonders for many kinds of meat and fish!… Read More