EASY EMPANADA and PAELLA recipe

EMPANADAS INGREDIENTS: (serves 4) For the Filling: 2 pounds ground beef 2 medium onions, finely diced 2 hard-boiled eggs, 1/2 teaspoon chili powder, 2 cans (14.5 ounces each) tomatoes, diced coarse salt and ground pepper, 1/3 cup of green olives … Read More

How to Make Salmon Gravlax

It’s always best to buy your fish from a dependable purveyor who has examined the catch for parasites and handled the fish properly. If you’re unsure, then fully freeze (and then thaw) your fish before making this recipe. INGREDIENTS 2 … Read More

Cantucci caseros

Ingredientes para Cantucci o galletas italianas de almendra 150 grs. de almendra cruda con piel 50 gr de mantequilla 300 gr de harina de trigo 300 gr de azúcar 2 huevos + 1 para pincelar 1 cucharada de postre de … Read More

Croquetas de arroz

INGREDIENTES 300 gr de arroz bomba o redondo Media cebolla 1 cucharada de mantequilla (unos 25 gr) Un chorrito de aceite de oliva 100 grs de mozzarella en dados (puede ser Feta o cualquier queso a tu gusto, hasta queso manchego) 100 grs de … Read More

Paella

Ingredientes 2 tazas de arroz 4 tazas de caldo de gambas ½ kg de calamares ½ kg de gambas frescas 1 puñado de almejas y mejillones 1 cebolla 1 tomate mediano ½ pimiento rojo 2 dientes de ajo ½ taza de guisantes 1 ramo de hojas de perejil fresco Aceite de oliva Sal Pimienta … Read More

Croque-Monsieur Croque-Madame (Spanish)

“El Croque-Monsieur y el Croque-Madame son un tipo de bocadillo típico francés que actualmente se sirven calientes en los Bistró. Pequeños y ricos placeres para comer con un rosado del Loira ligero y bien frío, por ejemplo.Con los años han … Read More

croque madame with bechamel sauce

  Croque monsieur and croque madame are both French dishes that are essentially grilled ham and cheese with a white sauce. The sauce, bechamel, is made of flour, butter, milk, and typically some of the cheese you’re using in the … Read More

zapallitos de panqueques

Alcanza para 5 panqueques 3 tazas de zapallitos italianos en tiras o rallados (2 grandes) ½ cucharadita de sal 1 huevo ¼ taza de harina 1 cda.de eneldo, idealmente fresco ½ cucharadita de pimienta aleppo o 1/8 cucharadita de pimentón rojo … Read More

Spice Chica Chimichurri: Spanish & English

Ingredientes  ½ taza de hojas de perejil finamente picadas 2 cucharadas de orégano fresco picado finamente 2-4 dientes de ajo machacados ajuste al gusto ½ taza de cebollines o cebollita verde finamente picada 1 pequeño aji o pimiento picante rojodesvenado, sin semillas y finamente picado … Read More

Plum Galette

This tart is a favorite dessert at Jacques Pépin’s house. You can make it with any seasonal fruit, such as rhubarb, peaches, cherries, apricots or apples. The dough is buttery, flaky and very forgiving. And it comes together in 10 … Read More

torta de ricotta

INGREDIENTS 100g unsalted butter, chopped 3/4 cup (165g) caster sugar 3 eggs 11/2 cups (225g) plain flour 1/2 tsp baking powder 450g fresh ricotta 100g cream cheese, at room temperature 2 tsp vanilla extract Finely grated zest of 1/2 lemon … Read More

Torta Pascualina

The puff pastry crust and ricotta filling distinguish this tart from an ordinary quiche. Torta Pascualina is traditionally served during Lent, but it makes an excellent lunch or supper any time of year. You can also use empanada dough as the pastry … Read More

Only Dip Biscotti in Vin Santo, Not in Coffee

Italians are very particular about what they dip their biscotti into. Pretty much it is a list of one – Vin Santo. An Italian Food Rule — Only Dip Biscotti in Vin Santo, Not in Coffee. There is nothing more … Read More

Tamales

INGREDIENTS: makes 24 Chicken: 1 onion, halved 2 cloves garlic, crushed 1/2 teaspoon salt 5 cups water 1 pound (about 3 breasts) boneless, skinless chicken breasts 2 bay leaves 1 teaspoon dried oregano Tomatillo-Cilantro Sauce: 8 tomatillos, husks removed, rinsed, … Read More

Dulce de Leche Sandwich Cookies

INGREDIENTS (about 3 doz) 1 sticks + 2 Tbsp salted butter 2 cups flour 1/2 cup sugar 1 (13.4oz) can dulce de leche Confectioner’s sugar Instructions Preheat your over to 350 degrees. In a large bowl, combine the butter, flour … Read More

Bacon scones

INGREDIENTS (12 pcs) 4 slices bacon, chopped 3 cups flour 1 tbsp. baking powder 1 tbsp.maple syrup 1 tsp. salt 1 tbsp. unsalted butter 1/2 cup spinach raw 1  cup low-fat cheddar cheese, grated 1/2 tsp. freshly ground black pepper … Read More

How to: Artichoke / Alcachofa

There is more than one way to cook an artichoke. Some recipes require removing all the leaves and paring down to the core, or heart, before use. Cooking it whole is a more basic and accessible method that requires less … Read More

Orecchiette pasta by hand: semolina and all purpose

Orecchiette pasta resemble little ears, which is where they get their name. This unique pasta shape can be found across Italy, but is traditionally a typical pasta of Puglia. Although there are many variations of ingredients used to make this … Read More

orejitas (orecchiette) a mano: semola de trigo

Pasta italiana fresca en forma de orejitas (orecchiette), ideal para servir con salsas de verduras. Se prepara únicamente con harina de sémola de trigo. Ingredientes 400 gramos de sémola de trigo 1 pizca de sal 220 mililitros de agua (o … Read More

10 must have herbs

Fresh herbs can take a dish from good to great. Here are some handy recipes and tips for keeping them fresh. How to Use Fresh Herbs What would pesto be without basil, or salsa sans cilantro? Whether used by the pinch or … Read More

mango tiramisu

Mango tiramisu is a fruity version of the classic Italian dessert. Layers of ladyfingers, mascarpone mixture and mango slices are finished off with cocoa and some fresh mango slices. Ingredients (4-6 ppl) 5tsp Coffee (strong): instant, decaf are ok options … Read More

Crêpes Suzette

Many restaurants make the buttery, orange-flavored sauce tableside from start to finish, but i like to make it ahead of time and flmabe in front of guests. CRÊPES INFREDIENTS 2 large eggs 3/4 cup all-purpose flour 1/2 cup milk 1/8 … Read More

Milanesa a Caballo (Argentinian Milanesa on Horseback)

Introduced to South America by Italian immigrants, Milanesa is a large slice of beef (or chicken, veal, or even cod) pounded thin, coated in breadcrumbs, and fried (or sometimes baked) until golden. It is similar to other dishes from around … Read More

GLUTEN-FREE TARTLETS

Does it matter what type of oats used for the granola? Yes! Make sure to use old-fashioned rolled oats. Do not use quick cooking or instant oats because they will not retain a sturdy and crunchy granola tart structure after … Read More

Bucatini al Pesto

INGREDIENTS: (4 ppl) 4 tablespoons extra virgin olive oil 30 gr pecorino 350 gr semolina pasta (of durum wheat) 80 gr walnut kernels .5 lemon juice salt to taste pepper to taste basil leaves (1 bunch) 1 garlic clove In a mixer, chop 80 g of walnut kernels with … Read More

Alfajores (Dulce de Leche Sandwich Cookies)

Classic alfajores filled with dulce de leche and rolled in shredded coconut. MAKES about 3 dozen 2-inch cookie sandwiches Ingredients 1 1/2 cups (200g/7 oz.) all-purpose flour 2 1/8 cups (300g/10.5 oz.) cornstarch 2 teaspoons baking powder 1/2 teaspoon baking … Read More

MEATBALL SANDWICH: Albóndigas

ENGLISH RECIPE VERSION #1 Ingredients FOR THE ALBÓNDIGAS 1½POUNDS GROUND CHUCK 1LARGE EGG 1TEASPOON SALT 1TEASPOON PEPPER 1TEASPOON GARLIC POWDER 1/2TEASPOON CUMIN 1/3CUP ONION FINELY CHOPPED 1LARGE JALAPEÑO PEPPER SEEDED AND MINCED 1½TABLESPOONS PARSLEY OR CILANTRO FINELY CHOPPED YOU WILL ALSO NEED 4-6 BUN ROLLS OR SIMILAR tomatoe sauce 8 OUNCES OF CHEESE … Read More

Greek Moussaka! .😋 Mousaka Griega!

SPANISH . 👇 INGREDIENTES • 4 berenjenas • 500 gr de carne picada • 1 morrón • 1 cebolla • 1 tomate • 1 atado de puerro • 500 gr de muzzarella • 200 gr de queso reggianito • 500 cc … Read More

milanesa with fries

NOTES on Milanesa:Schnitzel Argentina –  Milanesa Austria – Wiener Schnitzel Southern United States – Chicken Fried Steak Chile – Milanesa Kaiser or Escalope Milanesa – Milanesa a la Napolitana (when covered in ham, tomato sauce and Mozzarella cheese) Milanesa a Caballo … Read More

CUT MANGO INTO CUBES: acai bowls

INGREDIENTS 1 ripe, but still firm, mango METHOD 1 The mango has a flat-ish oblong pit in the center of it. Your objective is to cut along the sides of the pit, separating the flesh from the pit. Holding the mango … Read More

Bolas de fraile con dulce de leche: Argentina doughnuts

Ingredientes 500 g de harina 0000. 30 g de levadura fresca. 100 g de azúcar blanca. 50 g de manteca. 2 huevos. 180 cc de leche entera. ½ cdta de sal. Esencia de vainilla c/n. RELLENO: 500 g de dulce … Read More

Hollandaise: Homemade blender hollandaise

Blender hollandaise is just 4 ingredients: Egg yolks: Choose the freshest you can find and save the whites for tomorrow’s breakfast. Lemon juice: There’s no room in this recipe for anything but fresh squeezed. Butter: I call for unsalted butter but … Read More

CHORIPAN: how to assemble it

Ingredients: One Pork, beef or chicken chorizo sausages per person. Baguette or classic bread. (Toasted if possible) Instructions for cooking the choripan: Cooking the chorizo on any grill (if possible a charcoal BBQ) Leave them on the grill for about 20 … Read More

Waffles from oats

Ingredients 85 g almonds 125 g rolled oats 200 ml plant-based milk of your choice like coconut-rice milk 3 tbsp maple syrup ⎪more to make it sweeter 1 tbsp apple cider vinegar 1 tsp baking powder Instructions Place the oats … Read More

All about the tomatoes we use: CENTO SAN MARZANO TOMATOES

SAN MARZANO TOMATOES San Marzano tomatoes are widely recognized by top chefs, foodies, Italian cooks and food aficionados as the gold standard for taste, but what makes them so special? San Marzano tomatoes get their name from the town where … Read More

How to Make Italian Homemade Pasta dough: THE PERFECT WAY

Making homemade pasta in Italy is an ancient art: from the fresh pasta sheet you get tagliolini or tagliatelle, ravioli or tortellini. It does not take long to make a good fresh homemade pasta: 15-20 minutes for a nice smooth and elastic dough, 30 minutes … Read More

devile eggs: avocado & bacon

The perfect keto appetizer – Full of delicious healthy fats. They will keep you full for hours. INGREDIENTS (dozen) 6 large eggs, hard-boiled 4 strips thick cut bacon, cooked crisp and crumbled, divided 1 large avocado, peeled, pitted and cubed 2 tablespoons salsa … Read More

Vegan Falafel balls

INGREDIENTS FOR THE FALAFAL BALLS (makes 12-16pcs.) 1 15oz (425g) Can Chickpeas 1/2 Onion 3 Cloves Garlic (crushed) 1/3 cup Cilantro (finely chopped) 2 Tbsp Sesame Seeds 1/2 tsp Salt 1/2 tsp Black Pepper 1/4 tsp Dried Chili Flakes 1/4 tsp Coriander Powder 1 tsp Cumin 6–8 Tbsp All Purpose Flour … Read More

Falafel de lentejas: receta en espanol

receta como para 12=15 bolas de falafel: 250 g lentejas • 2 dientes de ajo • Puñado de perejil • Sal, orégano, pimienta • 5 cucharadas harina de garbanzos • jugo de 1/2 limón • aceite para freír Activamos las … Read More

Shakshuka

A spicy Shakshuka! Perfect for Breakfast, Brunch or Dinner 😋 INGREDIENTS: (2-4 ppl) 2 tbsp olive oil 1 onion, chopped 1/2 red bell pepper, chopped 2 cloves garlic, minced 3 jalapeños, chopped 1 tsp coriander powder 1 tsp paprika powder … Read More

GUACAMOLE: (spanish/ espanol)

Para su elaboración necesitaréis los siguientes ingredientes: 3 aguacates maduros medianos. 1 cebolla mediana (si puede ser, dulce) El zumo de una lima recién exprimida. Un pimiento jalapeño. Un chile serrano. Cilantro fresco recién picado. Un poco de sal (a … Read More

Open Faced Avocado Spread

Easy and healthy; you are going to love these open faced avocado sandwiches! Skill Level: Easy Cost to Make: $6-$10 Ingredients For the Sandwiches/Spread: Fresh bread sliced into 8 to 10 half-inch slices (8-10 slices of bread) 2 Ripe Avocados pittend and peeled 1/8 tsp salt or to … Read More

Bombolini (spanish/English)

ENGLISH Ingredients 250g (2 cups) bread flour 250g (2 cups) all-purpose flour 75g (heaping ⅓ cup) granulated white sugar 100g (7 tbsp) unsalted butter, at room temperature 20g fresh cake yeast or 1 package (7g) dry instant yeast 7g (1½ … Read More

SUSHI FLOWER – how to

making-the-pink-rice-sushi-petal Step 1: Creating the Pink Rice Petals Take two half sheets of nori, and place one on top of the other. Then, fold the sheets into three equal segments, pressing along the seams as you go to flatten them. … Read More

Spanish Tortilla

Is there anything more Spanish than la tortilla española? I’m really sure not sure that there is. When made right, a Spanish omelet is the definition of traditional Spanish cuisine: simple to make, clean flavors, and the best ingredients. Ingredients … Read More

Tortilla de patata (spanish)

Ingredientes 1 kg de patatas 8 huevos 1 cebolla sal y aceite ELABORACIÓN En primer lugar debemos pelar y cortar las patatas, hay personas que prefieren cortarlas en rodajas finitas y otras en dados, lo importante es que todas tengan … Read More

Classic French Crepes

INGREDIENTS CLASSIC FRENCH CREPES 1 1/4 cup milk 3 large eggs 2 tbsp oil or melted butter 2 tsp sugar for savory crepes, OR 2 – 3 tbsp sugar for sweet dessert crepes 1/2 tsp kosher salt 4 oz all … Read More

Panqueques de Dulce de Leche al Ron (Spanish)

Ingredientes: 1 taza de harina leudante 1 taza de leche 2 huevos Azucar Manteca Ron Dulce de leche 1. Vertir en un bol o recipiente profundo una taza de harina leudante 2. Agregar una taza de leche y mezclar 3. … Read More

Red Curry with Noodles

THAI RED CURRY! EASY, FAST & DELICIOUS RECIPE INSPIRED FROM OUR LAST TRIP TO THAILAND.GREAT FOR THOSE WHO LIKE IT SPICY! ESTA RECETA DE CURRY ROJO DE FIDEOS Y VERDURAS ES FÁCIL, RÁPIDA Y MUY RICA, INSPIRADA EN MI VIAJE … Read More

Authentic Argentina Chimichurri

How to make the perfect authentic Argentina Spice Chica Chimichurri · 2 cups packed fresh Italian parsley · 4 teaspoons dried oregano (or 1/4 cup packed fresh oregano leaves) · 4 medium garlic cloves, peeled and smashed · 1 cup … Read More

CHURROS: receta en espanol

Ingredientes Para los churros: 1 taza de agua 2 cucharadas de mantequilla 1 pizca de sal 2 cucharadas de azúcar 1 taza de harina de trigo todo uso 1 huevo 1 cucharadita de vainilla Aceite para freír Azúcar y canela molida Preparación Para preparar los churros: Colocar el agua … Read More

Piriogis : Perogies

Dough Ingredients: 2 to 2 1/2 cups (300 to 375 g) all-purpose (plain) flour 1 large egg 1 teaspoon (5 ml) salt About 1 cup (250 ml) lukewarm water Filling Ingredients: 1 sweet potato, cooked and mashed 2 large potatoes, … Read More

flan

INGREDIENTS: 6 ppl 2/3 cup sugar 2 large eggs plus 5 yolks 1 (14-oz) can sweetened condensed milk 1 (12-oz) can evaporated milk ½ cup whole milk (half-and-half or 2% milk may be substituted but do not use skim milk) 2 teaspoons vanilla extract 1 tablespoon Bourbon … Read More

Panettone

Ingredients: 6-8 ppl 4 tbsp warm milk 2 x 7g sachets fast-action dried yeast 100g caster sugar 250g butter, softened 5 medium eggs, lightly beaten 2 tsp vanilla extract grated zest of 1 lemon grated zest of 1 orange 500g strong white bread flour, plus … Read More

ARANCINI

Arancinis are served with Italian dinners as a side, like a bread. Ingredients (12-14 balls) 2 eggs 1/3 cup grated Parmesan cheese 1 tablespoon dried parsley 1 teaspoon salt 1 quart water 1 teaspoon salt 1 cup uncooked white rice … Read More

Neapoletan pizza dough

Ingredients For the dough 500g/1lb 2oz strong plain flour 1 tsp salt 1 tsp fresh yeast 325ml/11fl oz lukewarm water For the topping 300g canned plum tomatoes salt and freshly ground black pepper 4 tbsp extra virgin olive oil 30g/1oz Parmesan, freshly grated a few fresh … Read More

masa de pizza napoletana: detalles completo

Los ingredientes para dos masas grandes 375 g Harina de fuerza: “00” 225 g Agua tibia 3 g levadura fresca prensada 10 g Sal 20 g Aceite de oliva virgen extra (opcional) Notas Harina: Los italianos utilizan harina de tipo … Read More

Greek salad

INGREDIENTS THE DRESSING: 1/4 cup of the best quality olive oil you can get 2 tablespoons red wine vinegar 2 tablespoons balsamic vinegar 1 tablespoon of the feta brine (*see note) 1 tablespoon fresh dill, chopped 1/2 teaspoon dried oregano … Read More

SUGAR COOKIES

Ingredients 1 cup butter, softened 2 sticks 1 1/2 cups granulated sugar 1 large egg 2 1/4 cups all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon salt 1 teaspoon vanilla extract 1/4 cup granulated sugar for rolling cookies Directions Preheat oven to 350º F. Line cookie sheets with parchment paper or a nonstick baking mat. Cream together … Read More

No-Bake Chocolate Coconut Snowballs (Vegan And Gluten-Free)

INGREDIENTS 3 cups (288g) Rolled Oats* 2 cups (160g) Dried Coconut 1/2 cup (112g) Vegan Butter 1 cup (200g) Sugar 1/2 cup (120ml) Soy Milk (or other non-dairy milk) 1/3 cup (28g) Cocoa Powder 1/4 tsp Salt 1 tsp Vanilla Extract INSTRUCTIONS Place the … Read More

Receta Canelones Rellenos con Ricotta y Espinaca: In Spanish

Delicioso plato que es mucho más fácil de hacer de lo que parece y encantará a todos. Sirve 6 porciones Ingredientes Para la salsa de tomate 1/4 taza de aceite de oliva 1 cebolla grade cortada en cubitos pequeños 3 dientes de ajo majados 5 lb [2.3 … Read More

EGG MUFFINS

Delicious, Healthy, Low carb and high in protein. Perfect as a full meal or filling snack. Ingredients 1 bell pepper (your favourite colour) 3 spring onions 4 little cherry tomatoes/one normal tomato 6 eggs 1 handful spinach/ green leaves 2 … Read More

Tortellinis caseros: spanish recipe

Ingredientes:  300 gramos de harina para hornear  4 huevos  Sal  2 cucharadas de aceite de oliva  100 gramos de carne molida  100 gramos de jamón picado  Pan rallado  1 l de leche  6 cucharadas de levadura  Ralladura de nuez moscada … Read More

Avocado Rose: how to do it

 Avocado roses will beautify any plate, below I show you how to do your roses. INGREDIENTS: ripped avocados salt and pepper lime juice any toast Select the perfect avocado. Your avocado has to be ripe in order to easily peel the … Read More

PINK SUSHI RICE

PINK SUSHI😁🍣 Why pink? Why not! After all, we eat with our eyes first, so why not make our food fun?   The secret ingredient in making Pink Sushi Rice is something you might normally discard: beet juice. TRY OUR … Read More

Beef Wellington en ESPAñOL: Receta de carne envuelta en hojaldre

El beef Wellington es uno de los clásico en la cocina para celebraciones. Se trata de una receta de la cocina inglesa que se elabora con un trozo entero de solomillo o lomo de ternera envuelto en hojaldre y otros ingredientes.   … Read More

Beef Wellinton

INGREDIENTS: ⠀ 1 pound beef tenderloin (filet mignon)⠀ Salt and freshly ground pepper⠀ 1 tablespoon olive oil⠀ ⠀ MUSHROOMS:⠀ 1 tablespoon butter⠀ 1 small shallot, finely chopped⠀ 2 cloves garlic, minced⠀ 8 ounces mushrooms (any), finely minced⠀ 2 sprigs fresh … Read More

EMPANADAS: best notes of The Spice Chica

→Empanadas are stuffed pastries that are very popular in South America. Empanadas probably came to South America with the Spaniards, but they quickly took on their own distinctive style and flavor in the New World. South American empanadas often have … Read More

SPINACH EMPANADAS: EMPANADAS DE ESPINACA

TIPS ON EMPANADAS To seal the edges, a “repulgue” technique is used to create the rope shaped edge. ( braided seal ) Be careful not to overfill the empanadas, as this can also cause bursting. Ingredients Dough: 2 3/4 cups … Read More

Alfajores de Maicena – English

Alfajores de Maicena are some of the tastiest alfajores; maicena–corn starch–is used along with flour to give the cookies a texture that is lighter than a typical shortbread cookie.  These cookies are great with coffee or tea, dipped in chocolate or covered in powdered sugar, but … Read More

GREEN BUDDHA BOWL – Vegan

Salad ingredients: Spinach Avocado Edamame beans Cucumber Zucchini Cauliflower/quinoa balls – 14 balls: 1 deciliter quinoa (I used black quinoa) 1/2 cauliflower head + stem, cut into smaller pieces 1-2 cloves of garlic, crushed 2 scallions, finely chopped 1/3 teaspoon ground nutmeg … Read More

Arroz con Leche : Rice Pudding

ARROZ CON LECHE Y CANELA! Te gusta o no? te aseguro que mi version te va a cambiar de parecer, solo tenes que darle una chance. RICE PUDDING with CINNAMON Do you like it or not? I assure you my … Read More

Bombones de Chocolate

Ingredientes: 500 g de chocolate negro de cobertura 200 g de dulce de leche 100 g de Nueces de California peladas Elaboración: Troceamos las nueces  en trozos que no sean demasiado pequeños. Mezclamos con el dulce de leche y reservamos. … Read More

ramen burgers

INGREDIENTS kosher salt 2 packages ramen, seasoning packets discarded 2 large eggs, lightly beaten Freshly ground black pepper 1 lb. ground beef 1 jalapeño, finely chopped 1/2 onion, chopped 1 green onion, thinly sliced 1/2 tsp. garlic powder 4 Monterey Jack slices Lettuce, for serving 1 tomato, sliced Vegetable … Read More

Easy Steak Salad

“This easy, beautiful salad recipe is absolutely bursting with fresh herby flavour ”. Ingredients: 2 ppl 2 x 200 g 21-day matured quality rib-eye steaks olive oil sea salt freshly ground black pepper 1 sprig fresh rosemary , leaves picked and … Read More

No Seaweed Sushi

Ingredients: 2  English cucumbers 3-4 cups sushi rice (or regular Japanese steamed rice) Toppings of your choice: 4 oz cream cheese 2 semi-ripped avocado 4 oz caviar 4 oz Sashimi grade salmon 4 oz Sashimi grade yellowtail 4 ozsalmon roe … Read More

Pasta ai Frutti di Mare! SEAFOOD PASTA

INGREDIENTS: 1 tablespoon olive oil 2 cloves garlic, sliced Red pepper flakes 12 Manila clams 10 ounces linguine 3/4 cup tomato sauce 12 black mussels, scrubbed 8 shrimp 4 sea scallops, quartered 5 ounces calamari, cut into thin rings 1/2 … Read More

Everything About Edible Flowers: a perennial gastronomic delight

BORAGE BLOSSOMS These beautiful blue, star-shaped flowers from the borage plant taste a bit like cucumber, which is why they’ve been used in salads like this one since The Elizabethan Age. They are also delicious in lemonade and refreshing cocktails like Pimm’s Cup and gin … Read More

Onigirazu (SUSHI SANDWICH)

What is onigirazu? Onigirazu is a type of Japanese rice ball or onigiri (sometimes also referred to as musubi or musubi), but rather than a traditionally shaped ball or a triangle, onigirazu is shaped into a flat rectangle, almost like a sandwich. Onigirazu is wrapped … Read More

traditional chimichurri

“Chimichurri is a fabulous green sauce that’s been steadily growing in popularity across the North American restaurant landscape. This herby, garlicky, tangy, spicy, and very green condiment is great on all kinds of grilled meats or pasta.” Try our Spice … Read More

Salami: everything you need to know

The word “salami” includes a range of cured, spiced sausage varieties with a firm texture. It is actually a type of cured sausage that consist of fermented and air-dried meat, normally beef or pork. Historically, salami was popular among southern and central European … Read More

Espárragos con jamón serrano (in Spanish recipe)

Este vegetal es una fuente de muchos nutrientes, fibra y vitaminas, como así también, de minerales. Los espárragos ayudan a desintoxicar el organismo gracias a su contenido en fibra y potasio. Por otro lado, cuenta con propiedades anti-envejecimiento, es afrodisiaco y diurético, … Read More

Eggplant Sandwich

Ingredients 4 Ciabatta bun , or Rustic Italian Bread (or none) 2 cups vegan ricotta cheese spread | ricotta or fresh mozzarella 8 eggplant rounds baby arugula leaves or spinach favorite marinara sauce vegan breadcrums or panko Instructions Preheat the … Read More

how to prepare mate!

HOW TO MAKE MATE! Mate (pronounced mah-teh) is a drink made by steeping dried leaves from the yerba mate plant in hot water. It was the Guarani Indians of South America who first discovered the rejuvenating qualities of yerba mate. … Read More

Buddha bowls, nourish bowls, rainbow bowls, hippie bows, macro bowls, yoga bowls:

Buddha bowls, nourish bowls, rainbow bowls, hippie bows, macro bowls, yoga bowls… these beauties have many names and have become increasingly popular over the past couple of years. These are great colorful bowls for breakfast, lunch, and dinner. They are … Read More

CHORIZO BREAKFAST HASH

A dry-cured sausage made of pork and smoked paprika, chorizo is an essential ingredient in Basque cuisine. Its smokiness perfumes this dish of fried potatoes and eggs.Fry the chorizo before the eggs, then use the same oil to cook the … Read More

Dutch Baby Pancake

Dutch baby pancakes are like a hybrid (or a love child, if you will) of a pancake, a crepe, and a popover — all in one giant skillet. What Is a Dutch Baby Pancake? Start with a thin, pancake-like batter … Read More

Fresh Pickled Ginger

Fresh pickled ginger makes a versatile condiment and the ultimate sashimi partner.   INGREDIENTS:  125g fresh ginger, peeled  1 teaspoon salt  60ml (1/4 cup) rice wine vinegar  60ml (1/4 cup) water  55g (1/4 cup) caster sugar Caster sugar, often spelled castor … Read More

A Brief History of Dulce de Leche

Dulce de leche is the most popular sweet treat in Uruguay and Argentina. People have it for breakfast, most commonly on toast, but also on pancakes or waffles. It’s also the main ingredient of many cakes, pies, and typical pastries. … Read More

Pasta PUTTANESCA (espanol)

  Spaghetti alla puttanesca is an Italian pasta dish invented in Naples in the mid-20th century. Its ingredients typically include tomatoes, olive oil, anchovies, olives, capers and garlic. La pasta a la puttanesca es una receta típica de Italia, específicamente de Nápoles. … Read More

FLAN sin huevo o horno! Creme Brulee with no eggs or oven!!!

500 ml. de Leche entera 1/2 liter of whole milk (almond or coconut) 8 Cucharaditas de Azúcar 1 teaspoon of sugar 2 Sobres de Gelatina sin sabor 2 packs of gelatin (no flavour) 1 Unidad de Naranja 1 orange 2 Cucharaditas de Esencia … Read More

The Secrets to Soft, Fluffy Gnocchi

For gnocchi with a delicate, melt-in-your-mouth texture, choose the right kind of potatoes and add just enough flour Ingredients (4 ppl) 2 potatoes 2 cups tipo “00” or all-purpose flour 1 egg 1/2 teaspoon of nutmeg water (if needed) Bring … Read More

How to cook and broil Lobster Tails

How to Boil Lobster Tails First, begin by thawing your frozen lobster tails by placing them directly into cold water for 30 minutes. For giant lobster tails (those bigger than 10 oz. each), change your water after the first 30 … Read More

Pizza Napoletana: notes/notas

PIZZA NAPOLETANA The genuine Neapolitan pizza dough consists of: flour (type 0 or 00, or a mixture of both) natural yeast  salt and water The dough must be kneaded by hand  After the rising process, the dough must be formed … Read More

Como hacer la Panna Cotta?

La panna cotta (en italiano literalmente ‘nata cocida’) es un postre típico de la región italiana del Piamonte (Valle d’Aosta), elaborado a partir de crema de leche, azúcar y gelatificantes, que se suele adornar con mermeladas de frutas rojas. Recuerda al flan, pero su sabor es más lácteo y tiene una textura más parecida … Read More

Panna Cotta: everything you need to know

Ingredients Panna cotta, a molded chilled dessert popular throughout Italy, is easy to make and can be prepared in advance. It looks and tastes wonderful with ripe red fruits such as raspberries or strawberries INGREDIENTS 6-8 ppl 1 envelope unflavored … Read More

Choripan (sausage on a bun)

Chori for chorizo, pan for bread: together that makes the Choripán, a type of sausage sandwich popular in South America and not well enough known in the rest of the world. Sausage and bread — it sounds simple, doesn’t it? But throughout the continent, debates rage … Read More

Tom yum or tom yam 

Tom yum or tom yam  is a type of hot and sour Thai soup,usually cooked with shrimp (prawn).Tom yum has its origin in Thailand. In recent years,tom yam has been popularised around the world. The words “tom yam” are derived from two Thai words. Tom refers to … Read More

Vegan Sweet Balls – snack/dessert

Sometimes it can be hard to stop our food cravings, especially if we’re stressed or when don’t eat healthy food. If you need to eat something sweet, you should try these raw cacao bals, they taste incredibly good and you only need a few … Read More

Penne (receta en español)

Penne pasta es un tipo de fideo italiana que es en forma de tubo, con los extremos cortados en diagonal. Cuando se produce por las máquinas, sino que también tiene crestas a los lados. Aunque la pasta se originó en … Read More

garganelli and penne

Garganelli and penne are like brother and sister. They look very similar. According to wikipedia, “they differ in that a “flap” is clearly visible where one corner of the pasta square adheres to the rest, as opposed to a perfect cylinder … Read More

Pasta ajo y aceite de oliva : garlic and olive oil

Spaghetti aglio e olio is a traditional Italian pasta dish coming from Naples. The dish is made by lightly sauteeing sliced, minced, or pressed garlic in olive oil, sometimes with the addition of dried red chili flakes, and tossing with … Read More

Pizza Carbonara

Level: Easy Ingredients 1 cup grated Parmesan 2 eggs Crushed black pepper 1 tablespoon olive oil, plus more for topping 3 thick slices pancetta, cut into 1/3-inch cubes 1 ball your favorite pizza dough All-purpose flour, for dusting 2 ounces … Read More

Spinach Crepes : Crepas de Acelga

For the crepes: Para los crepes 200 g flour /Harina 200 ml milk (whole or light) / Leche 2 eggs / Huevo Salt and pepper to taste / sal y pimient For the filling | Para el relleno:  500 g. of … Read More

Make-your-own chimichurri, family style

Make ahead of time, or the morning before you start grilling. 2 bunches of fresh parsley (de-stem them first) 2 springs of thyme (de-stem them too) 2 green onions (scallions) 4 or 5 freshly peeled garlic cloves, finely minced 1 … Read More

Ñoquis de papa/ Potato Gnocchis

Ingredientes: 4 pp  1 Kilogramo de Papas  300 Gramos de Harina 0000  2 Unidades de Yemas  50 Gramos de Queso rallado  1 Cucharada postre de Sal fina  1 Pizca de Pimienta negra  1 Cucharadita de Nuez moscada  1 Puñado de Sal gruesa … Read More

empanada masa/dough

Ingredientes:makes 12 mediano/medium size 500 g de harina de fuerza/ flour 2 pellizcos de sal / salt 100 g de manteca/ butter 1 huevo / egg 2 cucharadas de aceite de oliva / olive oil 150 ml de agua tibia/ … Read More

Eggplant dish (Vegetarian | vegan (no cheese)

Ingredients 3 lg. aubergines olive oil 1 onion , peeled and finely chopped ½ bulb spring garlic , or 1 clove of regular garlic, peeled and finely sliced 1 heaped teaspoon dried oregano 2×400 g good-quality tinned plum tomatoes , … Read More

Baked Bone Marrow

While most marrow bones are cut crosswise, they can be ordered cut lengthwise from any quality butcher. Ingredients: 2-4 ppl Two (7 to 8-inch/17.5 to 20-cm) centre-cut veal marrow bones, cut in half lengthwise to make 4 pieces total Kosher salt … Read More

Ravioli stuffed with ragù alla bolognese

Ingredients: 2-4 ppl 250 g flour 2 eggs 1 egg yolk pinch of salt 250 g ground beef 1 tablespoon olive oil 1 small carrot 1 small onion 1/2 celery stalk 1 twig rosemary 2-3 leaves of sage 1 clove … Read More

AUTHENTIC PORK TACOS OR TACOS DE PUERCO

Ingredients: 6-8 PPL 3 pounds of boneless pork shoulder or butt the juice of 3 oranges 1 1/4 cup water 1 teaspoon salt 2 chipotle peppers in adobo, plus 1 tablespoon adobo sauce 1/2 onion 4 cloves garlic 1/2 cup … Read More

Spinach Quiche or Pastel de acelga

Para masa: For the Dough 3 tazas de harina  | 3 cups of all purpose flour 2 barras de mantequilla (2 tazas) | 2 cups butter 1 huevo, separado | 1 egg (separated egg white needed) ½ cucharadita de sal … Read More

Spinach Ricotta Cannelloni

Juicy, perfectly seasoned spinach and ricotta filling inside cannelloni pasta tubes, topped with a simple, tasty tomato sauce and melted cheese. Use dried tubes which are quick to fill using a piping bag (2.3 minutes!) or you can use fresh … Read More

Filling Ideas for pasta

Cannelloni (pronounced [kannelˈloːni]; Italian for “large reeds”) are a cylindrical type of pasta generally served baked with a filling and covered by a sauce in Italian cuisine.Popular stuffings include spinach and ricotta or minced beef. The pasta is then typically covered with tomato sauce and Béchamel to cover the top. (Wikipedia) Fillings Ideas What is great about pasta is the … Read More

TABBOULEH OR TABOULEH OR TABOULI OR TABOOLEY OR TIPILI

The classic Middle Eastern salad gets an of-the-moment upgrade with the “it” grain, quinoa. The tiny nutritional powerhouse is loaded with protein, making this dish both a delicious vegetarian main course and a summer-suitable side. Tabouli (or Tabbouleh) is a … Read More

eggs benedict: classic

ALL ABOUT TIMING: A note on the hollandaise: if the egg yolks cook, you have scrambled eggs and there’s no going back! If you don’t have someone who can help you make the different components of this dish, we highly recommend … Read More

Our very own: Dry Chimichurri Spice

Introducing the only spice you will ever need in your kitche. Wouldn’t it be nice to have ONE spice that you could use in just about any dish or meal and create something amazing?  Wouldn’t it be nice to serve your friends … Read More

Breakfast Carbonara

Tender spaghetti is tossed in rendered bacon (in lieu of pancetta) before being dressed in a sauce of egg and cheese. Like with any carbonara, timing is everything. As soon as the pasta is cooked, drain it and transfer it to the … Read More

Perfect Guacamole

Ingredients: (4-6 ppl) 2 ripe avocados 1/2 teaspoon Kosher salt 1 Tbsp of fresh lime juice or lemon juice 2 Tbsp to 1/4 cup of minced red onion or thinly sliced green onion 1-2 serrano chiles, stems and seeds removed, … Read More

Napoletana Language & Napoli Pizza History

The Napolitano (Neapolitan) Dialect My grand-parents are from southern Italy and traveling to their “home” I was introduced to great food and the lovely Neapolitan language. Unlike regional accents in the US or Canada, Napolitano is not a variant of Italian … Read More

How to make empanada dough for baking

Ingredients 3 cups all-purpose flour ¼ to 1/2 teaspoon salt 6 oz unsalted butter (1 ½ sticks) 1 egg 1/4 cup to 1/2 cup of water or milk, adjust as needed to obtain a soft and smooth dough Instructions 1. … Read More

Chef Joan Casas’ Paella Recipe

INGREDIENTS 20 shrimp 10 clams 10 mussels 10 salchicha Catalana 500 grams pork 500 grams chicken 500 grams rabbitoptional 150 grams red pepper 150 grams green pepper 300 grams sofrito(onions, garlic, tomatoes) 1 kg Calasparra rice 2 lt fish stock 2 lt chicken stock 2 grams saffron 150 grams sweet peas 150 grams green beans 500 grams sea bass 1/4 olive oil INSTRUCTIONS In a large paella pan, cook … Read More

Argentina Coffee Culture

When in Argentina have coffee!😁🇦🇷👍. Porteños, as locals are called, like to get together with friends to have leisurely discussions ranging from the whys and wherefores of life to their beloved football team, the course of the economy, or their … Read More

Ñoquis (spanish)

¿Qué van a cocinar este 29? ¡Les propongo un clásico! Ñoquis caseros de ricota. Si siempre tuvieron dudas sobre su elaboración, aquí detallamos el paso a paso de estos ñoquis super fáciles para solucionarles la cena del próximo 29. Exquisitos y simples, … Read More

coffee culture in argentina

When in Argentina have coffee! Porteños, as locals are called, like to get together with friends to have leisurely discussions ranging from the whys and wherefores of life to their beloved football team, the course of the economy, or their amorous … Read More

Chicken Milanesas (de Pollo)

DIRECTIONS: for 4 ppl. Slice each chicken breast in half horizontally and pound the thicker ends to 1/4 inch thick. Cut the bigger pieces in half; you want to end up with sandwich-size pieces. Beat the eggs in a medium … Read More

Paleo Calamari Rings

Ingredients: for 2 people 4 calamari squid tubes 50 g almond meal/flour 1 lemon zest salt and pepper to taste Instructions: Mix the almond flour/meal with the lemon zest and salt/pepper. Slice the squid tubes into 1/2 inch / 1 cm slices. Roll the calamari rings … Read More

Chocolate Alfajores:in love with alfajores—delicate shortbread cookies with a gooey dulce de leche filling and a coating of dark chocolate.

Alfajores (increasingly known as Alfies®) have a long-standing history in Argentina dating back to the 19th century. They are a huge part of the Argentinian culture and somewhat of a national cookie…and for good reason. Alfajores are made with two … Read More

Spinach Frittata – Tortilla de acelga

Serves 6 (dinner slice) 2 bunch spinach, fresh or frozen 1small onion, diced 5large eggs 4tablespoons Extra Virgin Olive Oil 1/4-1/2teaspoons fresh nutmeg, grated 1pinch salt and pepper Prepare the chard: Chop off only the very tough ends at the … Read More

BEET CARPACCIO WITH GOAT CHEESE AND CHIMICHURRI

Thinly sliced beets (not beef) lay the foundation for this vibrant rendition of the Italian appetizer. Use any assortment of small beets — red, golden, purple, or candy-striped. A local farmers’ market will have the best selection. The beets can … Read More

Farfalle Pasta: history and making it

Farfalle (Italian: [farˈfalle]) are a type of pasta commonly known as bow-tie pasta. The name is derived from the Italian word farfalla(butterfly). The ‘e’ at the end of the word is the Italian feminine plural ending, making the meaning of the word “butterflies”. In the Italian city of Modena, farfalle … Read More

Alfajores de Maicena–Dulce de Leche Cornstarch Shortbread Cookies

Alfajores de Maicenaare some of the tastiest alfajores; maicena–corn starch–is used along with flour to give the cookies a texture that is lighter than a typical shortbread cookie. That lightness still captures the cookie’s buttery flavor, and together with dulce … Read More

como preparar un Asado de Domingo

Ingredientes: para 2-4 personas 1 y 1/2 Kg Tira de asado 400 g Salchicha parrillera 2 Chorizos 4 Morcillas Chimichurri Sal Pasos: 2.5 horas Hacer el fuego. La mayoría cree que es tirar astillas y un pedazo de leña y darle fuego. El fuego … Read More

Consejos para la Picada

Uno de los secretos de su éxito es la variedad y, una tendencia actual, es sumar pequeños platos y tapas que invitan a degustar y compartir múltiples sabores, texturas y aromas.  Una mesa donde las personas se sientan a gusto, … Read More

Vegan Burritos

We LOOOOOVe Mexican cuisine and , what’s best, recipes are so easy to veganise!    Ingredients 1 can of 540 ml 19 oz black beans, drained 1 tsp cumin 1 tsp dried oregano 1 tsp garlic powder 1/4 teaspoon cayenne … Read More

Tiramisu

An unparalleled confection: creamy, coffee-flavored, and decadently delicious. INGREDIENTS: 8 ppl 45 min prep. 3 hrs. rest time 6 large egg yolks 3/4 cup sugar 3/4 cup whole milk Four 8-ounce containers mascarpone cheese, at room temperature 1 1/2 cups … Read More

Guide to Parmigiana: eggplant, chicken, or veal

Parmigiana is a classic Italian dish, Neapolitan in origin and humble in its simplicity. Eggplant: This is where it all began: a simple vegetable dish topped with tomatoes and cheese, in a typically Southern Italian fashion. Though eggplant comes in dozens of colors, … Read More

More Pasta Notes

There is no one correct recipe for fresh pasta.  In Italy, different regions have different ways of making it. Some places only use eggs and flour and others use only water and flour.  Some cooks add a little salt and … Read More

Can you say “Mate & Medialunas”? A classic Argentina Breakfast.

NO EXPERIENCE WITH THE SPICE CHICA IS COMPLETE WITHOUT A SAMPLING OF ARGENTINA’S TRADITIONAL DRINK AND SNACK, MATE AND MEDIALUNAS! WHAT ARE THEY, YOU ASK? FOR MANY ARGENTINES, MATE IS AN IMPORTANT PART OF THEIR DAILY RITUAL. IT’S MADE FROM … Read More

The Ultimate Info Guide to Spices

Knowing how to use spices can greatly enhance the flavor of all your dishes.What makes spices so exciting? Let’s use the analogy of an artist. You as the cook are the artist and spices are your paints – they can bring … Read More

Homemade Tortellini with Mortadella Musse

Homemade Ravioli filled with Mortadella mousse & Parmesan cream sauce. INGREDIENTS: 4-6 ppl Pasta: 1kg “00” flour, 8 extra-large eggs For the filling (mortadella mousse): ½kg mortadella 200g cow’s-milk Ricotta cheese 8 tablespoons grated Parmesan cheese For the sauce: 300g … Read More

Moroccan Soup – Harira

Ingredients: serves 6 100g dried chickpeas, soaked overnight in cold water 110g puy lentils 450g lamb, trimmed of all fat and cut into 1cm cubes 1 large onion, finely chopped 1 tsp turmeric ½ tsp ground cinnamon ¼ tsp each … Read More

Carrot Vegetarian Hamburgers

INGREDIENTS: 2-4 ppl 750g carrots, peeled and grated 410g can chickpeas, drained and rinsed 1 small onion, roughly chopped 2 tbsp chimichurri sauce, plus 1 tsp to serve 1 tsp ground cumin 1 egg 1 tbsp olive oil 100g wholemeal breadcrumbs zest 1 lemon, plus … Read More

Huevos Rancheros

A dish prepared with two sunnyside up eggs on fried tortillas covered in a spicy tomato salsa with refried beans on the side. This dish is served throughout Mexico, and for good reason. It’s delicious! The name huevos rancherostranslates as “ranchers … Read More

Everything you need to know about the PAELLA

Paella is a Spanish rice dish that includes different combinations of vegetables and meats, characteristically seasoned with saffron, but also has other spices depending on the recipe and area in Spain it comes from. Etymology The dish Paella is said … Read More

SETAS – WILD MUSHROOM AND GARLIC TAPAS

Hongos, setas o champinones INGREDIENTS: for 2 ppl 4 garlic cloves 3 tablespoons olive oil 1⁄2 kg wild mushroom (setas) 1⁄2 cup white wine 3 sticks parsley salt (a generous pinch!) pepper (optional) DIRECTIONS: Start by washing the mushrooms thoroughly, … Read More

Napoletana Dough

Neapolitan-Style Pizza Dough Ingredients: By Volume 4 cups Molino Caputo Tipo 00 flour 1 ½ cups, plus 2 TBL water 2 tsp salt 1/2 tsp dry active yeast By Weight:WE RECOMMEND THIS WAY:It is fast, and easy to get the … Read More

Chile en Nogada – Vegan

Chiles en nogada are meat stuffed poblano chiles bathed in nogada, a walnut cream sauce and garnished with pomegranate seeds and parsley. A low fat but lovely substitute for the usually pork-filled, cheese covered stuffed poblano peppers, inspired by the delicious Chiles … Read More

Neapolitan-Style Pizza Dough

Neapolitan pizza is where it all started. In some ways, it’s the simplest form of pizza out there—it has the fewest ingredients of any. In other ways, it’s the most complicated. Few ingredients and blazing hot temperatures in excess of … Read More

Empanadas- fried (Tucumanas)

“Argentinian-style”, empanadas are actually originally from Portugal and the northwest region of Spain, called Galicia.The Spanish and Portuguese colonizers brought the empanadas to South America where it developed into what we know as Empanadas in America. In Argentina, the cuisine … Read More

Burrata (cheese)

BURRATA – What is is & How to eat it? Heavenly, creamy, delicate “burrata” is the fresh Italian cheese that dreams are made of, and once tried, will leave you with little doubt as to why it is crowned the … Read More

Turrón – Nougat

HISTORY: Turrón is a very old, traditional sweet of Moorish (Arabic) origin. It has been a popular sweet for centuries, even outside Spain’s borders. It is said that the Moors invented turrón over 500 years ago in Jijona, a small town about … Read More

Super Easy Homemade Guacamole Recipe

Use Ripe Avocados Ripe avocados are essential to great guacamole. Most avocados you’ll find at the store will be under ripe or over and neither are good for this guacamole recipe. You’ll know when an avocado is ripe when it gives … Read More

Torta Pascualina – Argentina Spinach and Ricotta Tart/Pie

Layered tartas in many forms (butternut and ricotta, corn, tuna, ham and cheese…) are found all over Argentina–a sort of quiche/tart that has its roots in northern Italy.  So many Italian recipes found their way to Argentina to be reborn; it is traditionally served … Read More

PLATING 101

Round plates: conventionally, starches are placed at 10, protein at 2, and vegetables at 6. Square plates: divide into quadrants when figuring out the placement of foods. The Stacking Method Using this technique adds a height dimension for a 3D … Read More

Spanish Flan

  Ingredients: 1 flan 1 cup white sugar 3 eggs 1 (14 ounce) can sweetened condensed milk 1 (12 fluid ounce) can evaporated milk 1 tablespoon vanilla extract  How to: Prep in 20 min Cook in 1 hour Preheat oven … Read More

Bulletproof Breakfast: Buddha Bowl

The food choices you make in the morning affect the way you feel all day. Whether you skip breakfast and fast until lunch or eat first thing in the morning, avoiding sugar and carbs is your key to steady energy … Read More

Fresh Tagliatelle

Tagliatelle and tagliolini are a traditional type of pasta from Emilia-Romagna and Marche, regions of Italy. Pronunciation: tah-lyah-TELL-eh Literal meaning: From ‘tagliare’: to cut Characteristic: Long, thin ribbon similar to fettucine, only generally narrower, approximately ¼ inches wide. Available in coiled nests or … Read More

Alfajores

Yields: 3 dozen 2-inch cookie sandwiches Ingredients 1½ cups (200g/7 oz.) all-purpose flour 2⅛ cups (300g/10.5 oz.) cornstarch 2 teaspoons baking powder ½ teaspoon baking soda 1 and ¾ sticks (200g/7 oz.) unsalted butter, at room temperature ¾ cup (150g/5.3 oz.) … Read More

The secret to a juicy steak is…… Letting It Rest!

A steak needs to rest for about five to seven minutes before you serve it. This has nothing to do with the steak being tired, and everything to do with wanting it to be as juicy as possible. The Perfect … Read More

The 29th is the Dia de Ñoquis — the Day of Gnocchi: Yuca Recipe

“The 29th is the Dia de Ñoquis — the Day of Gnocchi. This is the day when everyone gets together to eat it.” Gnocchi came to Argentina when Italian immigrants began arriving in the 19th century, bringing with them traditional recipes for pizza, … Read More

How to make the perfect caprese salad

Choose the right TOMATOES: This is the hardest step, but not that hard if it’s the height of tomato season, toward the end of summer. Look for the juiciest, plumpest tomatoes you can find. A good tomato should feel like … Read More

Chimichurri Butter

Ingredients 2 tablespoons vinegar (any, prefer sherry) 1 tablespoon fresh lemon juice 3/4 cup chopped flat leaf parsley 3 tablespoons chopped fresh oregano leaves 2 garlic cloves, roughly chopped Pinch red pepper flakes (optional) 2 sticks (1 cup) unsalted butter, … Read More

ROASTED BEET HUMMUS {VEGAN}

There are only a few easy-to-find ingredients that are needed to make this beet hummus: Beets.  You can roast as many as you want and eat them for dinner or put them in your salad for lunch! Garbanzo Beans.  These … Read More

Argentina Empanadas a popular, versatile meal or snack

Everyone in the world seems to love the idea of wrapped hand-held foods — Jamaican beef patties, Indian samosas, or Cuban pastelitos. But the wrapped food with the best shot at making the top of the list of classic street … Read More

Vegetarian & Chimichurri Sopa!

Ingredients: serves 6 3 can roasted tomatoes 1 c. cucumber 3 tbsp. olive oil ½ c. finely chopped yellow onion 3 clove garlic ¼ c. orange juice 1 large red bell pepper 1 tbsp. Kosher salt ¼ tsp. fresh-ground black pepper … Read More

Beet Yogurt Mint Salad

Ingredients (serves 4-6) 1 large bunch of beets, leaves removed 2 cups plain yogurt (or sour cream) a sprinkle of cayenne (about 1/4 tsp) About 2 1/2 tbsp fresh mint chopped (you could also try other herbs like basil or dill) … Read More

Easy Ricotta Gnocchi for 4

2 cups whole-milk ricotta 2 large eggs, lightly beaten 1 1/2 cups grated Parmigiano-Reggiano (3 ounces), divided 1/4 teaspoon grated nutmeg 1 1/4 cups “00” flour 1/4 salt HOW: Stir together ricotta, eggs, cheese, nutmeg, and salt. Add flour, stirring … Read More

Baked Zucchini Balls: Vegan

The first step is to remove as much moisture as you can from the zucchinis. To do this, sprinkle zucchinis with a generous amount of salt. Set aside for 20 minutes. Then squeeze out all the water using your hands. … Read More

Mindful Eating: Basics

Besides the mechanical breakdown of food, chewing is important for several reasons including: mixing food with saliva containing enzymes that help to break down starches into smaller sugars. giving the rest of your digestive tract a much easier time with … Read More

Argentina Milanesas: History & other info

The Real Argentina Milanesa When you think of meat in Argentina most likely the first thing that comes to mind is parillas and asados. Which is for very good reason because it’s done great and it’s a part of the … Read More

Milanesa – recipe

Milanesa is a dish consisting of thin slices of veal, beef or chicken which have been dipped into an egg wash, coated with breadcrumbs and seasoned with salt, parsley and garlic and topped with tomato and cheese. It’s a popular … Read More

Quiche Chimichurri

Make Chimichurri Sauce: Add these ingredients to a blender (or best chopped) and mix until it has a pesto like consistency. 1 good handful of fresh parsley leaves 1/2 good handful fresh oregano leaves 1/2 cup olive oil 3 cloves … Read More

Rolling pin: just roll with it!

Rolling pin: is a cylindrical food preparation utensil used to shape and flatten dough/ TIPS FOR ROLLING PINS:Nothing gets pie dough from the counter to a pie plate faster than a rolling pin. Change Your Pin Do you fret over the way your … Read More

Churrasco (steak) Tacos & Cilantro Chimichurri

Ingredients: Steak and Marinade: 2 lbs Flank Steak (or pounded skirt steak) 1 sliced sweet onion for grilling (optional) Juice of 1 orange Juice of 2 limes ⅓ cup soy sauce ⅓ cup olive oil 4 smashed, chopped garlic cloves … Read More

Chilaquiles – Mexico

Chilaquiles, a Mexican dish consisting of strips or pieces of corn tortillas that are fried, then sautéed with green or red salsa, and topped with cheese, crema (a sweet, thin cream sauce), and onion. Pulled chicken may also be added during the cooking … Read More

Piadina – Italian Flat Bread

Throughout the towns of Emilia-Romagna are little food stands, where piadina (flat bread) is grilled to order and sandwiched around a variety of fillings, like cheese and prosciutto. Ingredients: 3 1/2 cups all-purpose flour 1/2 teaspoon baking soda Kosher salt 4 ounces … Read More

FLAN (simple recipe)

INGREDIENTS: makes 6-8 ppl. 1 cup white sugar 3 eggs 1 (14 ounce) can sweetened condensed milk 1 (12 fluid ounce) can evaporated milk 1 tablespoon vanilla extract DIRECTIONS: Preheat oven to 350 degrees F (175 degrees C). In a … Read More

Spaghetti aglio e olio

Spaghetti aglio e olio is a traditional Italian pasta dish coming from Naples. The dish is made by lightly sauteeing minced or pressed garlic in olive oil, sometimes with the addition of dried red chili flakes, and tossing with spaghetti. … Read More

Dulce de Leche Churros

Ingredients: 6 ppl 1 cup flour 2 tablespoons sugar 1/2 teaspoon baking powder 1/4 teaspoon salt 1 cup water 4 tablespoons butter 1 teaspoon vanilla extract 3 eggs 1-1/2 cups vegetable oil 1 cup dulce de leche 1/2 cup granulated … Read More

Classic Milanesas & Napoletana Recipes

When you think of meat in Argentina most likely the first thing that comes to mind is parillas and asados. Which is for very good reason because it’s done great and it’s a part of the culture. When you think … Read More

Milanesas

  AVOCADO-TOMATILLO SALSA 1 avocado (peeled and pitted) 3/4 cup tomatillo salsa (we prefer Frontera Tomatillo Salsa) 1 tablespoon fresh squeezed lime juice 1/2 teaspoon salt CHICKEN MILANESA 4(about 1 1/4 pounds total) boneless, skinless chicken breast halves, butterflied 1/2 cup all-purpose flour Salt and freshly ground black pepper 2 large eggs 2 cups panko … Read More

Why we need green vegetables

1. You’re probably not getting enough You’re aiming for around 5-7 serves of vegetables per day, with a serve being around 75 g. 2. Green vegetables are alkalising Your body needs to maintain the pH level of your blood at … Read More

The Best Way to Eat Flowers for Breakfast! Avocado Toast Recipe

They’re not just pretty—flowers can add flavor and nutrients to your morning meal such as Violas which are a subtly flavored bloom to enhance the sweetness in the fruits in your dish. They add a fresh and vibrant pop of … Read More

Fresh Chimichurri for Skirt Steak

It takes two to Tango! Try The Spice Chica Chimichurri on Skirt Steak – Entraña for dinner 😀 Also known as fajita steak. It might look like a weight lifter’s belt, but skirt steak is juicy and delicious. With a flavor-to-cost … Read More

Chimichurri Butter recipe from scratch

There are endless ideas for this compound butter… slather it on a crusty baguette, or on mashed potatoes, hash browns, fried rice, steamed spinach, grilled onions, sautéed shrimp, grits, pan-fried salmon, burgers, grilled cheese sandwiches, cheese steaks, pork chops, pasta, roasted … Read More

How to make Sugo (sauce)- the Italian way

“Italians do it better!”…😀…hey those are Madonna’s t-shirt words. But really, I learned to make “sugo” (sauce as a little girl from my Nonna. Anyone who has a nonna knows that in Italian culture, cooking is king. It’s the glue … Read More

How to make Frittata in 5 easy steps

Frittata is nothing more than eggs with vegetables, cheeses or meats cooked into it. Reasons why you should know how to make a frittata: –They’re ridiculously fast and easy to make. –They’re the perfect meal for the end of the … Read More

Roasting Eggplants: how to cook and clean

Once you know how to roast an eggplant, there are a number of dishes you can make with it. I prefer roasting eggplants on the gas stove or grill. Roasting on an open flame imparts a delicate smoky flavor into the … Read More

Caprese Chimichurri Sandwich

Yummy in the Tummy! Do you ever need something quick and easy, but still fresh and delicious to feed your loved one or yourself after a long day at work? Here is a lovely sandwich recipe that will make your … Read More

Medialunas (croissant)

Translating into “half-moons,” medialunas are the Argentinean versions of croissants and are often eaten at breakfast or during merienda (snack) with a cup of coffee. They come in two types: de grasa, which are made with lard and are usually … Read More

How to make Turkish Coffee

The exceptional taste, body, aroma, preparation, and presentation associated with Turkish coffee lend it an exclusive identity that is infused with time-honored tradition. Made with high-quality Arabica beans from Central America and Brazil, the coffee is first blended, then roasted … Read More

Butternut Squash Ravioli

Ingredients: 2-4 ppl. Basic Pasta Recipe: 1 1/2 cups all purpose flour 2 whole eggs 3 egg yolks 1 tablespoon olive oil Butternut Squash Filling: 5 cups butternut squash, peeled and cubed (loosely fills cookie sheet) 4-6 cloves garlic, peeled … Read More

Chimichurri Risotto

  BASIC RECIPE: 3 tbsp olive oil 2 cups Carnaroli or Vialone Nano rice 4 cups hot chicken stock 2 tablespoon spice chica chimichurri Grated cheese Optional additions: puréed beets, pesto, shrimp, etc. In a heavy pan, toast the rice … Read More

How to Grill the best Corn the Cob with Chimichurri sauce

There is many ways to grill or cook corn; our favorite is bare on the grill. It results in corn with charred, browned, nutty bits that really make it taste, well, grilled. And isn’t that what this is all about? How … Read More

Cooking with fire

Cooking with fire is an existential activity in which you must be completely present and responsive and engaged; you can’t be looking at some recipe or walking off to help with the potato salad.   The more fire you are … Read More

Chocolate Alfajores

Ingredients: For the Cookies: 3/4 teaspoon almond extract 1/2 teaspoon pure vanilla extract 6 ounces (12 tablespoons) unsalted butter, softened 2/3 cup sugar 1/2 cup confectioners’ sugar 1/2 teaspoon finely grated orange zest 2 large eggs, at room temperature 4 … Read More

Bruschetta with Chimichurri

Bruschetta with tomato and parsley. Chopped fresh tomatoes with garlic, basil, olive oil, and vinegar, served on toasted slices of French or Italian bread.   Ingredients: serves 4-6 ppl. 6 – 8 ripe plum tomatoes (about 1 1/2 lbs) 2 … Read More

Dessert Sushi

Ingredients: makes 6-8 ppl. Sushi Rice: 1 1/2 cups medium-grain Japanese rice Coconut Glaze: (optional) 1 can coconut milk 1/2 cup sugar 1 lemon, zest of Fruit leather, such as Fruit by the Foot, for rolling maki rolls and nigiri … Read More

Junior Chef Tips & Ideas

Children like to mimic their parents. When toddlers want to start helping in the kitchen, encourage them by teaching basic safety, how to follow a recipe, and how to handle food properly. Preparing foods as a family takes the mystery … Read More

Avocado paste recipe +Ways to Pretty Up Your Food With Edible Flowers

Edible flowers tips and hints Using edible flowers as a garnish makes any dish look special on your table, but be sure the flavor of the flower compliments the dish.  Here are a few ideas to beautify your recipes and … Read More

gnocchi
Gluten-free Gnocchi Recipe

The flavor is not like that of potato gnocchi made with wheat flour, but the texture of the sauteed gnocchi is pleasingly soft-firm. You’ll need a potato ricer. Sweet rice flour is available on the Asian aisle of some Safeway … Read More

Troubleshoot the GNOCCHI

YES- you can save it: You don’t have a food mill or a potato ricer. Try a box grater, or even coarsely mash the potatoes. But be sure to work air into them (with a fork), which will keep the gnocchi … Read More

Burgers or Sliders with Chimichurri sauce

“If you’ll be my slider, I’ll be your White Castle,” said America to the world. For a hundred years, the slider has everyone’s mouths salivating as it has been the noble and purest form of the iconic, Burger. Ingredients: olive … Read More

Dulce de Leche: Tips & Tiramisu recipe

  Dulce de leche; we like to think as the curvy big sister of caramel, the soft creamy addictive spread that draws most towards the fridge in the middle of the night, eyes glazed and spoon quivering in hand. The … Read More

Why Are We So Obsessed with Pizza? History & Recipe

Though Italian in origin, pizza has become a distinctly American mealtime go-to turned massive obsession. These days, pizza seems to be everywhere. We’re not just talking sit down restaurants and pizza parlors. Somehow, this pie-shaped meal has come to mean … Read More

Easy Grilled Kebabs

Ingredients: 3-4 ppl. 1 pound beef boneless top sirloin steak 1 medium bell pepper, cut into 16 one-inch wedges 16 medium mushrooms 3 tablespoon dry Chimichurri 2 tablespoon olive or vegetable oil 1 tablespoon lemon juice or white vinegar 1/4 … Read More

Paleo/Vegan chocolate coconut Bolas

WHAT MAKES THESE MAGIC BALLS SO GOOD FOR YOU? no: Animal products Grains Flour Gluten Refined sugars INGREDIENTS: makes 10-14 pcs. 1½ cups finely shredded coconut, plus a little extra for garnish 3 tablespoons liquid honey (or maple syrup or coconut … Read More

Lamb/Cordero Criollo Style

Cordero from Patagonia: Although not as active today, sheep raising, or farming, in Argentina has its roots in Patagonia, particularly the island of Tierra Del Fuego. Large estancias were built by English and Welsh immigrants across the region for wool … Read More

Eggplant Parmesan Chimichurri sandwich

If eggplants could talk, they would tell you to douse them in oil and cook them on high, and that if you treat them right, they won’t be bitter. Eggplant, called aubergine in the UK and in French, is one … Read More

making & rolling pasta basics

Our basic recipe for the pasta dough is about 1 egg to every 3/4 cup of flour.  Of course, this will vary on how big the egg is, how fresh, and what kind of flour using.  So it’s just a starting … Read More

Vegan Tropical Chimichurri Smoothie Bowl

“If you close your eyes, it tastes like a beautiful, tropical, sunny beach vacation.” Though the recipe isn’t quite magical enough to transport you the tropics, it’ll leave you feeling awake and full of life—just like a real vacation. We … Read More

Huevos Rancheros with Avocado & Chimichurri spice

ingredients: 3-4 people 2 tbp olive oil 1/2 medium onion, chopped (about a half cup) 2 ripe tomatoes chopped 1 jalapeno pepper chopped 2 tbsp spice chica chimichurri spice 4 corn tortillas or flour salt and pepper 4 fresh eggs … Read More

Black Bean Chimichurri Burger

Ingredients:4-6 people 2 (15 ounce) cans black beans, rinsed and drained 4 tablespoons vegetable oil, divided 1 medium onion, finely chopped (about 1 cup) 1 large green or red pepper, finely chopped (about 1 cup) 3 medium cloves garlic, minced … Read More

Peruvian Quinoa stuffed peppers (Paleo | Vegetarian | Vegan)

Ingredients: Serves 4-6 4-6 large peppers, such as bell, poblano, or banana 1 tablespoon extra virgin oil 6 ounces summer squash, zucchini or yellow,{very small dice} 6 ounces asparagus, thinly sliced, 1/4 inch thick 6 ounces carrot, {very small dice} 1 … Read More

EASY Traditional Margarita Pizza using dry yeast

Ingredients: 8 pizzas DOUGH 1 KG all purpose flour or best “00” flour 1 level tablespoon fine sea salt 2×7 g sachets of dried yeast 1 tablespoon golden caster sugar TOMATO SAUCE 2 clove of garlic 2 bunch of fresh … Read More

How to fry the perfect egg for your pizza

Fried eggs are usually thought of as diner breakfast fare, but they’re a easy way to add protein to all kinds of meals— salads, sandwiches, burgers or in a classic Italian Pizza. There a four basic styles of fried eggs—sunny … Read More

Canadian Bacon wrapped wedges with Chimichurri

Ingredients:serves 4-6 5 large russet potatoes scrubbed 12 slices of thin bacon preferably center cut olive oil salt and pepper homemade Spice Chica chimichurri sauce chopped parsley and coarse salt for garnish optional Instructions: Preheat the oven to 450 degrees. Line a sheet pan with foil, … Read More

Roasted squash, chimichurri and mozzarella salad

Ingredients: makes 4 1 large butternut squash, peeled and chopped 1 red pepper, chopped 1 red onion, chopped 4 tbsp fresh spice chica chimichurri 1/3 cup chickpeas, drained 4tbsp extra-virgin olive oil 2 cloves of garlic, thinly sliced 1 red … Read More

BBQ Fire: How to light the Coals

Lighting the coals is easy when you know the basics. Fire is contagious. Keeping the briquets close together will help the fire spread from coal to coal easily so they’re ready to use faster.  Lighting Original Charcoal with lighter fluid … Read More

Sesame Seed Rub on short ribs

Sesame Seeds Benefit the Heart & Lower Cholesterol Sesame seeds are truly one of the most ancient foods on earth. In fact, sesame plants are the oldest known plant species to be grown primarily for their seeds (pods) and oils … Read More

Prosciutto e fichi (Prosciutto Wrapped Figs)

Everyone these days knows about pairing prosciutto with melon but few people seem to know about another, tbut how about pairing: Prosciutto Wrapped Figs. The richer flavor and softer texture of figs marries even better with the saltiness of cured ham. What … Read More

Fresh Pasta with Chimichurri & Zucchini

INGREDIENTS: makes 4 time 30 minutes 2 medium small zucchini 1⁄4 cup extra virgin olive oil 2 tbsp. dry Spice Chica dry chimichurri  4 cloves garlic, chopped salt & freshly ground black pepper 1lb spaghetti, cooked al dente or to taste 1⁄2 cup grated parmigiano salt and … Read More

Make Pasta Fresca (fresh): JUST MIX EGGS AND FLOUR WITH A LITTLE LOVE AND ATTENTION

Fresh homemade pasta is truly a fun thing to make and has so many creative possibilities. And you can make it at a moment’s notice – who doesn’t have eggs and flour in their kitchen? There is no one correct … Read More

Cannoli (filling)

Cannoli is a tasty Italian dessert that has lots of options to suit your tastes and exploring your creativity. Preparing the Filling Ingredient: Ricotta cheese is one of the most versatile cheeses you can find. Many filling recipe will feature … Read More

Steak Sauce, Spice
Chimichurri – fresh

INGREDIENTS: makes 1 cup 1 cup (packed) fresh parsley 1/3 cup fresh oregano 1/2 cup olive oil 1/3 cup red wine vinegar 2 garlic cloves, peeled 3/4 teaspoon dried crushed red pepper 1/2 teaspoon salt 1/2 teaspoon black pepper Instructions: … Read More

Steak Sauce, Spice
A brief history of Chimichurri

Chimichurri- go ahead, say it. Roll the Rs. Enjoy the sound and take the sauce seriously. Chimichurri is an uncooked sauce used principally on grilled meat.  Argentine in its origins, chimichurri is typically made of finely-chopped parsley, minced garlic, oregano … Read More

Chorizo & Chimichurri

Chorizo & Chimichurri! Our Spice Chica chimichurri will make you believe you’ve died and gone to Argentina & Spain on the same trip. This recipe was created using paleo, gluten-free guidelines. Buy the spice from at www.thespicechica.com   Ingredients: 3/4 … Read More

Mellino Italian Tomato Sauce

Marinara sauce is an Italian sauce that originated in Naples, usually made with tomatoes, garlic, herbs, and onions.Its many variations can include the addition of capers, olives, spices, and a dash of wine.Italians refer to marinara sauce only in association with other recipes. For … Read More

Homemade Italian Meatballs: Paleo friendly & Gluten Free

Ingredients:makes 6-8 people 5 pounds premium ground beef 3 tablespoons of olive oil 2 tablespoon dry Spice Chica Chimichurri 2 eggs 1 cup freshly grated parmigiano reggiano cheese 1 cup finely chopped fresh Italian Parsley 6 cloves garlic, finely minced … Read More

Alfajores (an Argentinean Dulce De Leche Sandwich Cookie)

ALFAJORES are the best cookies you’ve Never heard of?. Alfajores are a sweet sandwich cookie featuring a layer of dulce de leche in the middle of two biscuits and coated with coconut or sprinkled with powdered sugar. Ingredients: makes about 36 … Read More

Arancini

Arancini: Plural in Italian; singular is arancino, they are stuffed rice balls which are coated with breadcrumbs and then deep fried. They are usually filled with ragù (meat and tomato sauce), mozzarella, and peas. A number of regional variants exist which differ in fillings and shape. The name, which is translated … Read More

Sushi: Vegan & Vegetarian

Homemade Vegan Sushi Rolls are a healthy and economical way to enjoy sushi using vegetables instead of seafood. make: 24 rolls Ingredients: Nori Sheets 2 cups white rice medium grain 2 1/4 cups water 3 Tbls rice vinegar 3 Tbls … Read More

Best Neapolitan Pizza Dough

HIstory: What sets this style of pizza apart from others are the specifications by which it must be made to be able to call itself Neapolitan. The dough can only use water, salt, yeast and flour, the stretching of the … Read More

QUICK ROASTED GARLIC PASTA WITH OLIVE OIL AND PARMESAN

INGREDIENTS: 20-25 whole cloves of garlic, peeled (1 large head) 1/3 cup, plus 2 tablespoons extra virgin olive oil, divided 700 grams dried whole wheat spaghetti 2 tablespoons, plus 2 teaspoons kosher salt, divided 3/4 cup Parmesan cheese, divided, plus … Read More

Shopping for steak? Here are 4 cuts you should know:

Let’s talk steak — a big, beautiful slab of beef.Whether you cook steak at home or save it for a special occasion out, it’s important to know your high-end steak cuts. Here are the four most popular ones, and we’ll … Read More

Mexican Corn Bread

INGREDIENTS: (Serves: 8-10 ppl Time: 45 mins.) 1 cup yellow cornmeal 1⁄2 cup flour 2 tablespoons baking powder 1⁄2 teaspoon garlic powder(optional) 2⁄3 cup half-and-half cream (or use milk) 2 large eggs 1 teaspoon salt 1⁄3 cup melted butter 1 small onion, finely chopped 1 can creamed corn 1 cup frozen corn, thawed or 1 cup … Read More

Easy ricotta Gnocchis

makes for 4 INGREDIENTS: Gnocchi 8 oz / 250g ricotta – ordinary supermarket ricotta, not expensive fresh Italian ricotta (Note 1) ¾ cup freshly grated parmesan cheese (Note 2) ¾ to 1 cup plain flour, plus more for dusting (Note … Read More

Bacon-Wrapped Quail

Game is growing in popularity. This simple quail recipe calls for only five ingredients, including salt and pepper. The prep is quick and easy and the end result is a treat for the taste buds. Ingredients:  8 quail, dressed 1 … Read More

French croissants

In France croissants made in the crescent shape are ones made with butter. Straight croissants at traditionally made with margarine. INGREDIENTS: 500g all purpose flour 140 ml water 150 ml milk 55 g sugar 10 g salt 50 g unsalted … Read More

Gnocchi potatoes w/pesto (no eggs)

Gnocchi Tips: Work with very hot potatoes. Sprinkle flour lightly. Do not work the dough or squeeze it or put pressure on it. You want it to be light as a feather. Let the gnocchi rest for 30 minutes to … Read More

Empanada recipe

Prep Time: 1 hour Cook Time: 25 minutes Total Time: 2 hours Makes: 20 medium empanadas Traditional Argentine meat empanadas filled with beef, onions, paprika, hot pepper powder, cumin, oregano, hard-boiled egg and olives. Ingredients Dough for empanadas  – makes … Read More

The great Empanada history – long version

After steak and pizza, a trip to Buenos Aires is not complete without empanadas. Every region of Argentina has its own special recipe which, the locals will assure you, is better than any other empanada out there. The modern empanada … Read More

3 amazing truffle recipes

Truffles are wonderfully versatile, lending themselves well to meals at any time of day. Try our quick and easy recipes to impress family and friends! Breakfast – Truffle scrambled eggs • Heat some butter in a small, non-stick frying pan … Read More

5 Tips to having fun in the kitchen!

If we don’t connect with our food and cook for ourselves, it is highly unlikely that we will get healthy and stay healthy. Chef Marina Did you know that one of the easiest ways to eat healthfully is to cook … Read More

Romenesco Sauce

Romesco is a nut and red pepper-based sauce that originated from Tarragona, Catalonia, in Northeastern Spain.… Read More

Peppers
Spanish Style Quinoa Stuffed Peppers

Spanish-style quinoa stuffed peppers made simple, flavorful, full of protein, fiber, entirely vegan & gluten free!… Read More

Chicken Parmesan

Easy & comes together quick. In fact, it’s hard to mess up! Also one of the best uses for boneless chicken breasts.… Read More

Chimichurri Caprese Sandwich

A delicious vegetarian chimichurri sandwich.… Read More

Chimichurri Pasta

A very easy Chimichurri Pasta.… Read More

Rib-Eye Steak With Chimichurri Marinade

A steak with delicious marinade.… Read More

Chimichurri Sauce

A zingy marinade or rub!… Read More

Dry Chimichurri Rub

This mix works wonders for many kinds of meat and fish!… Read More