Ingredients:makes 6-8 people
  • 5 pounds premium ground beef
  • 3 tablespoons of olive oil
  • 2 tablespoon dry Spice Chica Chimichurri
  • 2 eggs
  • 1 cup freshly grated parmigiano reggiano cheese
  • 1 cup finely chopped fresh Italian Parsley
  • 6 cloves garlic, finely minced
  • sea salt
  • pepper
  • Homemade Italian Tomato Sauce
  1. Pour olive oil over ground beef (in a bowl)
  2. Season with Chimichurri, salt and pepper
  3. Add remaining ingredients and very loosely, gently mix together. You don’t want the meat to be compacted, as that will make the meatballs tough
  4. Form into balls
  5. Place foil or parchment paper on baking sheet.
  6. Bake meatballs for 20 minutes at 375 degrees or until outsides seems browned.
  7. Place into tomato sauce to finish cooking for at least one hour.