Ingredients:makes 6-8 people
- Pour olive oil over ground beef (in a bowl)
- Season with Chimichurri, salt and pepper
- Add remaining ingredients and very loosely, gently mix together. You don’t want the meat to be compacted, as that will make the meatballs tough
- Form into balls
- Place foil or parchment paper on baking sheet.
- Bake meatballs for 20 minutes at 375 degrees or until outsides seems browned.
- Place into tomato sauce to finish cooking for at least one hour.