320 gr of ziti
200 gr of tuna in oil
4 tablespoons of extra-virgin olive oil
1 clove of garlic
300 gr of tomato purée
1 teaspoon of chopped parsley

  1. Put the tuna in a colander and strain. Heat up one spoon of oil in separate pan together with the garlic and sauté until lightly browned. Then remove. Add the chopped tuna and fry briefly, then add the tomato purée, salt, pepper and cook on a low flame for 20 minutes. Keep stirring and add some water if necessary.
  2. In the meantime bring a pot full of salty water to the boil, break the ziti in two and cook for about 10 minutes. Then strain, add to the tuna sauce and stir. Turn off the gas, add the chopped parsley and serve immediately.