Yummy in the Tummy!
Do you ever need something quick and easy, but still fresh and delicious to feed your loved one or yourself after a long day at work? Here is a lovely sandwich recipe that will make your evening a little picnic in Buenos Aires.
Get the easy recipe or buy our Spice Chica Chimichurri here.
How to:
- Slice half a baguette in half. Drizzle both sides with our Chimichurri sauce or if you use our spice add (olive oil, balsamic vinegar, fresh pepper.It’s about 1/3 cup olive oil, a tablespoon or so balsamic vinegar.
- Layer one side of the baguette with sliced tomato, fresh basil leaves, and bocconcini (the pre-sliced medallions make this easy). Drizzle a little more Chimichurri on top.
- Turn the oven to broil on low and heat the sandwiches for about 5-8 minutes until warm. If you’re afraid of burning your creations, warm in the oven at 400 C for about 10 minutes instead. The idea is to make the cheese slightly gooey and the bread warm, and to make your house smell delicious.
- Serve with olives and grapes on the side if you desire.