- One Pork, beef or chicken chorizo sausages per person.
- Baguette or classic bread. (Toasted if possible)
Instructions for cooking the choripan:
- Cooking the chorizo on any grill (if possible a charcoal BBQ)
- Leave them on the grill for about 20 minutes
- Before they are ready, cut them in half and put them back on the grill
- Cut the baguette and place the bread on the grill. (30 s.)
- You can put some spice chica chimichurri on the bread while is still on the grill