1. One Pork, beef or chicken chorizo sausages per person.
  2. Baguette or classic bread. (Toasted if possible)
Instructions for cooking the choripan:
  1. Cooking the chorizo on any grill (if possible a charcoal BBQ)
  2. Leave them on the grill for about 20 minutes
  3. Before they are ready, cut them in half and put them back on the grill
  4. Cut the baguette and place the bread on the grill. (30 s.)
  5. You can put some spice chica chimichurri on the bread while is still on the grill