Easy and healthy; you are going to love these open faced avocado sandwiches!
Skill Level: Easy
Cost to Make: $6-$10


For the Sandwiches/Spread:

  • Fresh bread sliced into 8 to 10 half-inch slices (8-10 slices of bread)
  • 2 Ripe Avocados pittend and peeled
  • 1/8 tsp salt or to taste (we love sea salt)
  • 1 tsp freshly squeezed lemon juice
  • Black pepper to taste optional
  • Extra Virgin Olive Oil to drizzle over the top

Fantastic Topping options

  • Eggs sunny side up 
  • Fresh Spinach rinsed and dried
  • Baby Tomatoes sliced
  • Fresh cilantro sprigs
  • Radishes thinly sliced


  1. In a medium bowl, mash together 2 ripe avocados. A potato masher is the fastest route.
  2. Stir 1/8 tsp salt (or to taste) and 1 tsp fresh lemon juice into the mashed avocados until well combined.
  3. Lightly toast your sliced bread (if desired) with a small pat of butter until the edges are golden brown.