3 large ripe tomatoes, diced
2 garlic cloves, minced
6-9 fresh basil leaves, chopped
1 tablespoon balsamic vinaigrette
1/4 teaspoon kosher salt
1 loaf baguette, toasted and sliced
Fresh Parmesan cheese
ADD ONS: avocado mash + Egg + microgreens
- In a large bowl, combine tomatoes, garlic, basil, balsamic vinaigrette, and salt. Stir until fully combined.
- Place tomato mixture on sliced baguette. Sprinkle with fresh Parmesan cheese, as desired. Refrigerate leftovers.
- TIP: Let tomato mixture sit overnight before serving. The flavors will enhance, pinky promise!