3 large ripe tomatoes, diced
2 garlic cloves, minced
6-9 fresh basil leaves, chopped
1 tablespoon balsamic vinaigrette
1/4 teaspoon kosher salt
1 loaf baguette, toasted and sliced
Fresh Parmesan cheese
ADD ONS: avocado mash + Egg + microgreens


      1. In a large bowl, combine tomatoes, garlic, basil, balsamic vinaigrette, and salt. Stir until fully combined.
      2. Place tomato mixture on sliced baguette. Sprinkle with fresh Parmesan cheese, as desired. Refrigerate leftovers.
      3. TIP: Let tomato mixture sit overnight before serving. The flavors will enhance, pinky promise!