Why pink? Why not! After all, we eat with our eyes first, so why not make our food fun?
The secret ingredient in making Pink Sushi Rice is something you might normally discard: beet juice.
TRY OUR RECIPE:
✔2 cups short grain white rice or sticky rice
✔2 Tbsp. rice vinegar
✔1 Tbsp. agave
✔1 tsp. salt
✔2 Tbsp. beet juice
✅Prepare the rice according to the package directions.
✅Transfer the cooked rice to a large glass bowl and carefully fold in the remaining ingredients. Do not over mix the rice.
✅Allow the rice to cool at room temperature covered with a damp dish cloth or paper towel.
✅Use in your favorite sushi recipes.