“Chimichurri is a fabulous green sauce that’s been steadily growing in popularity across the North American restaurant landscape. This herby, garlicky, tangy, spicy, and very green condiment is great on all kinds of grilled meats or pasta.”
Try our Spice Chica Recipe: makes 2 cups
1/2 cup red wine vinegar
1 teaspoon kosher salt plus more
3-4 garlic cloves, thinly minced
1/2 onion, finely chopped
1 Fresno chile or red jalapeño, finely chopped
1 1/2 cup minced fresh flat-leaf parsley
1 cup finely chopped fresh oregano
3/4 cup extra-virgin olive oil
Combine vinegar, 1 teaspoon salt, garlic, onion, and chile in a medium bowl and let stand for 10 minutes. Stir in parsley and oregano. Using a fork, whisk in oil and season with salt to taste, and reserve as sauce. Store in container with lid – will last 4 weeks.
Spoon reserved sauce over the grilled meat or use it as a pasta sauce.