Homemade Vegan Sushi Rolls are a healthy and economical way to enjoy sushi using vegetables instead of seafood.
make: 24 rolls
2 cups white rice medium grain
2 1/4 cups water
3 Tbls rice vinegar
3 Tbls sugar
1 Tbls Original Spice Chica Chimichurri Spice BUY IT HERE
2 tsp salt
1 cucumber cut into strips
1 red bell pepper cut into strips (optional)
1 carrot shredded (optional)
1 avocado cut into strips
Soy Sauce for dipping
Thai Sweet Chile Sauce for dipping
Toasted Sesame Seeds for garnish
Thoroughly rinse rice until water runs clear
Cook rice according to steamer instructions
Let rice thoroughly cool and transfer to nonmetallic bowl
Mix vinegar, sugar, and salt until dissolved and pour into rice
Gently mix rice to incorporate seasoning
Prepare veggies and cut into strips
Be sure and deseed cucumber
With rough side facing up, apply rice to nori sheet covering all edges.
Apply rice 1/2″ thick and leave top 1″ of Nori Sheet bare.
Layer veggies on botton of nori and with a mat, or a towel carefully roll nori keeping all veggies tucked inside roll.
Slice with a wet knife
Keep hands and knife rinsed from sticky rice at all times
Season with tastes sesame seeds and chimichurri spice.
Use Soy Sauce and Thai Sweet Chile Sauce for dipping.