Step up your culinary skills with this hands-on pasta-making class! You will learn about the basic ingredients needed to make delicious ricotta gnocchi. The most fun is making the dough and shaping your gnocchi. All the gnocchi’s made, you will … Read More

ABOUT OUR COOKS & SERVICES Hello,we are cocktail creators and cooks, students of flavor, a seekers of stories, and lover of beautiful ingredients. We are apssionate about how food and drink connect us and bring us closer together. We encourage … Read More

Try the world-famous steak sauce but this one is “great on everything!”
– plastic jar / 240 ml.… Read More

The Spice Chica visited my senior foods classroom and we cooked up a storm. She taught them to put the recipes away and go with your gut. We made Enchanadillas (spelling?) stuffed with beef and tomatoes and also a vegetarian … Read More

Thanks Marina, everyone had a blast. Talked to Dave (Our President) He was very happy with the eventyou put together. Enjoy your Sunday.

Hello Marina, I cannot thank you enough for such a great class today. I so enjoyed your company today- I will get back to you with some dates in May. Take care.

Chef Marina arrived early on the day that she was teaching classes to our Home Economics and Cook training students. Marina was well prepared and started her set up. Once the students arrived I observed right away how Chef Marina … Read More

Romesco is a nut and red pepper-based sauce that originated from Tarragona, Catalonia, in Northeastern Spain.… Read More

Spanish-style quinoa stuffed peppers made simple, flavorful, full of protein, fiber, entirely vegan & gluten free!… Read More

Easy & comes together quick. In fact, it’s hard to mess up! Also one of the best uses for boneless chicken breasts.… Read More