USE IT AS A MARINADE, A RUB OR MAKE THE WORLD FAMOUS SAUCE.
OUR BEST SELLER
[tab]
[tab_item title=”From The Spice Chica”]
HOW TO MAKE THE SAUCE? Place 1 part of Chimichurri mix and 1 part vinegar in a medium bowl, let sit for 5 minutes and then add 1 part olive oil and salt (to taste). Whisk all ingredients and use. NOTE: Can be made 1 month ahead. Store at room temperature.
[/tab_item]
[tab_item title=”Ingredients”]
Dehydrated: garlic, parsley flakes, oregano leaves, crushed chilli peppers, black pepper, bay leafs, onions.
[/tab_item]
[tab_item title=”The Blend”]
Chimichurri sauce is an essential part of every ‘asado’ in Argentine homes; a mixture of oil and vinegar with parsley, garlic and ‘chiles’ (optional). Every ‘parrilla’ (a restaurant that specializes in grilled meats) has a bottle of it on its tables. Chimichurri is great on steak, fish, chicken and even pasta.
[/tab_item]
[/tab]
… Read More