Ingredients (4ppl) vegetable oil, or as needed 12 (6 inch) corn tortillas, cut into strips 3 dried pasilla chile peppers, seeded 2 tomatoes, seeded and chopped ½ large onion, chopped 1 clove garlic ¼ teaspoon dried oregano 4 cups water … Read More
1 tablespoon good olive oil 2 1/2 pounds chuck beef cut into 1-inch cubes Kosher salt Freshly ground black pepper 1 pound carrots, sliced diagonally into 1-inch chunks 1 red pepper, cut into 1-inch chunks 2 yellow onions, sliced 2 … Read More
Charcuterie Board 🧀🥖🍅 My suggestions for what I put on a charcuterie board but please be creative and choose the products you like best! Salami, sliced Spicy Mortadela, slicedSharp Cheddar, such as Cabot Creamy Havarti, cubed Sliced Italian prosciutto di … Read More
Hi Chef! What a beautiful job you did with the parcel drop off – you made everyone’s day during these hard pandemic times! I will make sure I thank the sender. Thank you again! Stephanie; emergency nurse at Foothills Hospital … Read More
Mozzarella is perhaps Italy’s most famous cheese. But did you know that this formaggio fresco comes in many different shapes and forms? Fior di Latte Mozzarella Meaning “flower of the milk,” fior di latte mozzarella is your classic, traditional mozzarella. It’s … Read More
Of all the wonderful seafood pasta recipes there are here in Italy, pasta alle vongole is probably the top of the best seller list. Not surprising given how delicious this iconic Neapolitan dish is! This is a dish that many … Read More
RECIPE FROM https://www.daringgourmet.com/stollen-german-christmas-bread/ For the Dough: 1 cup lukewarm whole milk 3 teaspoons active dry yeast 1/2 cup granulated sugar 4 cups all-purpose flour *amount will vary depending on how much liquid is in your fruit/nut mixture. Be sure to drain any excess liquid. Add more flour as needed … Read More
Great Italian dinner by Chef Marina before we head back home. Alex N. – Nov 2020, from England