Pasta Sauce
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Hi Chef! It was a dry spice to mix in with the dough. It coloured the pasta and also gave it flavour! Also thank you for the recipe! I look forward to taking another class when things start opening up … Read More

CREMA DE BRÓCOLI
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CREMA DE BRÓCOLI Y Y CALABACÍN con Garbanzos especiados🌿preparate esta maravilla! Quién dijo que comer verduras es aburrido❓ Hoy preparamos este plato rico, sano y simplemente delicioso! Les dejo la receta y me decís que te parece en los comentarios👇 … Read More

Peruvian Alfajores
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These are Peruvian alfajores. Manjar blanco that is spiked with cinnamon is sandwiched in between two light shortbread cookies. The sides are rolled in powdered sugar. Prep Time: 15 minutes Cook Time: 20 minutes Amount: 20 cookies Chill time: 1 hr THIS WHOLE RECIPE … Read More

Potatoe Omelets
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  1 ¼ pounds potatoes, 3 or 4 medium 1 medium onion 1 cup olive oil  Salt and freshly ground black pepper 6 extra-large or jumbo eggs Peel and thinly slice potatoes and onions; it’s easiest if you use a mandoline. Meanwhile, heat oil … Read More

cooking during covid
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We love You! You make the party! See you soon in May to cook outdoors ! kim & Jason in Chestermere Feb 2021

morning muffins with lots of Fuel!
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INGREDIENTS (makes 12) about 1 hr total to have ready 2 cups multi grain flour ¾ cup sugar 1 tbsp cinnamon 2 tsp baking powder ½ tsp salt ½ cup shredded coconut ½ cup raisins,dried cranberries,dried blueberries, about 1 ½ to 2 cups total or any kind of dried fruit like figs or apricots 2 cups grated … Read More

Spaghetti alla Chitarra con Pomodoro
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Ingredients Fresh Pasta Dough  1/2 cup olive oil 2 cloves garlic, thinly sliced 2 cups chopped San Marzano Tomatoes or any good Italian tomatoes can 1/2 cup very finely grated pecorino Romano cheese Zest of 1 lemon, finely chopped 1 … Read More

Eye-Catching Charcuterie notes
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Putting together an eye-catching board with positive mental health practices: “Cheese plates can be an important form of artistic self-care, like flower arranging or meditative coloring books — but you can eat the results!” Today’s fascination with charcuterie boards has … Read More

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