If you haven’t experimented with chimichurri sauce yet, it’s about time.
A sauce that is about to change your life with one simple word: chimichurri. If you’ve never had this sauce before, you’re about to be wowed. It’s similar to pesto, but without any cheese or nuts and with a heavier … Read More
traditional chimichurri
“Chimichurri is a fabulous green sauce that’s been steadily growing in popularity across the North American restaurant landscape. This herby, garlicky, tangy, spicy, and very green condiment is great on all kinds of grilled meats or pasta.” Try our Spice … Read More
ARGENTINIAN-STYLE BBQ BEEF SHORT RIBS
TRADITIONAL ARGENTINIAN GRILLING IS PURELY SIMPLE, BASIC SEASONINGS THAT LET THE NATURAL FLAVORS OF MEAT STEP UP THE PLATE, AND A NATURAL WOOD FIRE. THE RESULTS ARE EPIC. INGREDIENTS 1 RACK BEEF SHORT RIBS, ARGENTINE CUT 1 TBSP. GARLIC, CRUSHED … Read More
A brief history of Chimichurri
Chimichurri- go ahead, say it. Roll the Rs. Enjoy the sound and take the sauce seriously. Chimichurri is an uncooked sauce used principally on grilled meat. Argentine in its origins, chimichurri is typically made of finely-chopped parsley, minced garlic, oregano … Read More