Sushi: Vegan & Vegetarian
Homemade Vegan Sushi Rolls are a healthy and economical way to enjoy sushi using vegetables instead of seafood. make: 24 rolls Ingredients: Nori Sheets 2 cups white rice medium grain 2 1/4 cups water 3 Tbls rice vinegar 3 Tbls … Read More
Fresh Pickled Ginger
Fresh pickled ginger makes a versatile condiment and the ultimate sashimi partner. INGREDIENTS: 125g fresh ginger, peeled 1 teaspoon salt 60ml (1/4 cup) rice wine vinegar 60ml (1/4 cup) water 55g (1/4 cup) caster sugar Caster sugar, often spelled castor … Read More
No Seaweed Sushi
Ingredients: 2 English cucumbers 3-4 cups sushi rice (or regular Japanese steamed rice) Toppings of your choice: 4 oz cream cheese 2 semi-ripped avocado 4 oz caviar 4 oz Sashimi grade salmon 4 oz Sashimi grade yellowtail 4 ozsalmon roe … Read More
SUSHI FLOWER – how to
making-the-pink-rice-sushi-petal Step 1: Creating the Pink Rice Petals Take two half sheets of nori, and place one on top of the other. Then, fold the sheets into three equal segments, pressing along the seams as you go to flatten them. … Read More