Sushi: Vegan & Vegetarian

Homemade Vegan Sushi Rolls are a healthy and economical way to enjoy sushi using vegetables instead of seafood. make: 24 rolls Ingredients: Nori Sheets 2 cups white rice medium grain 2 1/4 cups water 3 Tbls rice vinegar 3 Tbls … Read More

Fresh Pickled Ginger

Fresh pickled ginger makes a versatile condiment and the ultimate sashimi partner.   INGREDIENTS:  125g fresh ginger, peeled  1 teaspoon salt  60ml (1/4 cup) rice wine vinegar  60ml (1/4 cup) water  55g (1/4 cup) caster sugar Caster sugar, often spelled castor … Read More

No Seaweed Sushi

Ingredients: 2  English cucumbers 3-4 cups sushi rice (or regular Japanese steamed rice) Toppings of your choice: 4 oz cream cheese 2 semi-ripped avocado 4 oz caviar 4 oz Sashimi grade salmon 4 oz Sashimi grade yellowtail 4 ozsalmon roe … Read More


making-the-pink-rice-sushi-petal Step 1: Creating the Pink Rice Petals Take two half sheets of nori, and place one on top of the other. Then, fold the sheets into three equal segments, pressing along the seams as you go to flatten them. … Read More