Make ahead of time, or the morning before you start grilling. 2 bunches of fresh parsley (de-stem them first) 2 springs of thyme (de-stem them too) 2 green onions (scallions) 4 or 5 freshly peeled garlic cloves, finely minced 1 … Read More

“Chimichurri is a fabulous green sauce that’s been steadily growing in popularity across the North American restaurant landscape. This herby, garlicky, tangy, spicy, and very green condiment is great on all kinds of grilled meats or pasta.” Try our Spice … Read More