For the crepes: Para los crepes 200 g flour /Harina 200 ml milk (whole or light) / Leche 2 eggs / Huevo Salt and pepper to taste / sal y pimient For the filling | Para el relleno:  500 g. of … Read More

INGREDIENTS CLASSIC FRENCH CREPES 1 1/4 cup milk 3 large eggs 2 tbsp oil or melted butter 2 tsp sugar for savory crepes, OR 2 – 3 tbsp sugar for sweet dessert crepes 1/2 tsp kosher salt 4 oz all … Read More

Many restaurants make the buttery, orange-flavored sauce tableside from start to finish, but i like to make it ahead of time and flmabe in front of guests. CRÊPES INFREDIENTS 2 large eggs 3/4 cup all-purpose flour 1/2 cup milk 1/8 … Read More