Chorizo & Chimichurri! Our Spice Chica chimichurri will make you believe you’ve died and gone to Argentina & Spain on the same trip. This recipe was created using paleo, gluten-free guidelines. Buy the spice from at www.thespicechica.com   Ingredients: 3/4 … Read More

Chori for chorizo, pan for bread: together that makes the Choripán, a type of sausage sandwich popular in South America and not well enough known in the rest of the world. Sausage and bread — it sounds simple, doesn’t it? But throughout the continent, debates rage … Read More

Ingredients: One Pork, beef or chicken chorizo sausages per person. Baguette or classic bread. (Toasted if possible) Instructions for cooking the choripan: Cooking the chorizo on any grill (if possible a charcoal BBQ) Leave them on the grill for about 20 … Read More

Ingredients: One Pork, beef or chicken chorizo sausages per person. Baguette or classic bread. (Toasted if possible) Instructions for cooking the choripan: Cooking the chorizo on any grill (if possible a charcoal BBQ) Leave them on the grill for about 20 … Read More