What’s your love language? REMEMBER – you can fill your own love heart. Words of Affirmation : Speak kindly to yourself. Hype yourself up. Gifts : Get yourself something meaningful. Flowers, a painting you love… Quality Time – Take yourself on … Read More
This octopus salad is a deliciously mouthwatering summer treat….with a slight crunch…and full of flavours. Succulent tender octopus, char-grilled and drizzled with extra virgin olive oil. OPTIONS: a squeeze of fresh lemon garlic a sprinkling of fresh parsley yellow peppers … Read More
What you need: 1 and 3/4 cup (220 grams) all-purpose flour (spooned & leveled) 1/2 teaspoon baking soda 1/4 teaspoon salt 20 g poppyseed (2 tbsp) 1/2 cup (115 grams) unsalted butter softened 3/4 cup (150 grams) granulated sugar 1 large egg at room temperature Zest of one medium lemon 1 tablespoon (15 ml) fresh … Read More
Perfect recipe from https://www.giallozafferano.com/recipes/Paccheri-pasta-with-calamari.html INGREDIENTS Calamari (squid) 1.1 lbs (500 g) – (cleaned) Paccheri pasta 11 oz (320 g) Cherry tomatoes 7 oz (200 g) Tomato puree ¾ cup (200 g) Extra virgin olive oil to taste White wine 3 tbsp (50 g) Fresh chili pepper 1 Garlic 3 … Read More
Introduction A risoto that uses ordinary ingredients with extraodinary results. Jars of pesto are usually available anywhere that Italian specialty foods are sold, or you can make your own. Ingredients 5 cups vegetable stock, or 1-2 vegetable bouillon cubes and … Read More
Talk about flower power. As every gardener knows, late summer brings a bumper crop of zucchini and, better yet, of zucchini blossoms—known in Italy as fiori di zucca. Here, the tender yellow-orange blooms are filled with ricotta, Parmigiano-Reggiano, and mint, then … Read More
Tamales are perfect for breakfast or lunch, and they can be reheated quickly in the microwave. Once you learn how to make tamales, fill them with whatever strikes your fancy—barbecue pork, chicken salad, leftover roast chicken—anything at all. You can … Read More
PREP TIME 30 MINUTES Once you’ve charred them, you can drizzle these eggplants with your best extra-virgin olive oil and sprinkle with some coarse salt for a simple side. Ingredients (4ppl) 2 small eggplants (about 1 pound total) Preparation Step … Read More
Ingredients 1 large or 2 medium/large eggplants – sliced into ½ inch -¾ inch thick slices ( see notes) olive oil, salt and pepper for grilling 3–4 tablespoons Zesty Italian Herb Sauce 1 pint cherry or grape tomatoes, halved drizzle olive oil OPTIONAL – crumbled … Read More
Ingredientes para la masa: Harina 900 gr. Sal 10 gr. Leche 300 ml. Azúcar blanca 60 gr. Huevos 4. Levadura fresca 50 gr. Manteca 200 gr. Ralladura de limón c/n Esencia de vainilla c/n Dulce de leche repostero 500 gr. … Read More