• Reserve a Date / Contact
  • Cart 0
    • No products in the cart.

The Spice Chica™
  • Home
  • About
  • What We Do
    • CONSULTING – Restaurant/Kitchen
    • COOKING CLASSES
      • YYC CALENDAR
      • CORPORATE CLASSES
    • PRIVATE CHEF
    • CHEF for Hire
    • Our Spices & Blends
  • Testimonials
  • Buy Artesan CHIMICHURRI
  • Recipes
    The Spice Chica™

    Chimichurri Sauce

    chimichurri sauce

    Preparation

    Use the standard 1-1-1 part measurements of olive oil and vinegar, along with the Mellino Blend
    to create a quick & easy chimichurri sauce.

    First add 2 tablespoons of vinegar and allow the mix to rehydrate for about 15 minutes before adding 2 tablespoon of olive oil.

    Add more or less liquids in the proper portions to create a zingy marinade or rub.

    Add salt and pepper for taste.


     

    < Back to Recipes

    Previous ProjectDry Chimichurri Rub
    Next ProjectRib-Eye Steak With Chimichurri Marinade
    What We Do
    • Cooking School
    • Chefs for Hire
    • Spices
    • Recipes
    • Gift Certificates
    Proud member of:

        

    Quick Links
    • The Health Benefits of Cooking with Spices
    • Cooking Classes
    • Buy Artesan CHIMICHURRI
    • Cart
    • Wholesaler Information
    • Refunds/Privacy Policy
    • Reserve a Date / Contact
    Latest @TheSpiceChica

    © 2023 The Spice Chica™. All rights reserved.

    Login

    Lost your password?

    • Home
    • About
    • What We Do
      • CONSULTING – Restaurant/Kitchen
      • COOKING CLASSES
        • YYC CALENDAR
        • CORPORATE CLASSES
      • PRIVATE CHEF
      • CHEF for Hire
      • Our Spices & Blends
    • Testimonials
    • Buy Artesan CHIMICHURRI
    • Recipes
    WordPress Video Lightbox