Description
The flavor of the Argentinian classic meat sauce comes alive in our Chimichurri Rub. This rub is the perfect blend of parsley, oregano and garlic with a touch of spice for that perfect South American flavour. Just add your favorite oil and red wine vinegar to make a delicious wet rub, marinade and condiment for grilled meats.
Try a classic flank steak smothered in Chimichurri for an eating experience that will bring you back to the heart of Argentina cooking. Try this rub on your favorite steak, chicken or fish for a burst of savory and tangy flavor.
- Jar contains 250g of product.
- No MSG
- No salt
- Keto Friendly
- Vegetarian
- Vegan
- Gluten Free
- SPICY – some cayen pepper
Chimichurri in 3 easy steps
- Put 1 part Chimichurri Mix to 1 part Vinegar in a bowl.
- Mix and rest for 2 minutes.
- Add 2 parts oil.
Ingredients: Dehydrated Parsley, garlic, crushed pepper, oregano, onions and other spices.
