Ingredients For the dough 500g/1lb 2oz strong plain flour 1 tsp salt 1 tsp fresh yeast 325ml/11fl oz lukewarm water For the topping 300g canned plum tomatoes salt and freshly ground black pepper 4 tbsp extra virgin olive oil 30g/1oz Parmesan, freshly grated a few fresh … Read More

“want to make a good pizza that’s fast and easy, this is it. Cooking at a higher temperature (500 degrees F (260 degrees C)) is the key to making this the perfect pizza. Brush dough with olive oil and add … Read More