The Secrets to Soft, Fluffy Gnocchi

For gnocchi with a delicate, melt-in-your-mouth texture, choose the right kind of potatoes and add just enough flour Ingredients (4 ppl) 2 potatoes 2 cups tipo “00” or all-purpose flour 1 egg 1/2 teaspoon of nutmeg water (if needed) Bring … Read More

Potatoe Gnocchi : English/ESPAÑOL

RECIPE IN ENGLISH: Potatos 1 kl Flour “00” 300 grs Eggs 2 Parmesan cheese 150 grs baking powder 1 tsp. Salt 1 tsp. Bring a large pot of salted water to a boil and add potatoes, boil for 40 minutes … Read More