Spinach Crepes : Crepas de Acelga
For the crepes: Para los crepes 200 g flour /Harina 200 ml milk (whole or light) / Leche 2 eggs / Huevo Salt and pepper to taste / sal y pimient For the filling | Para el relleno: 500 g. of … Read More
For the crepes: Para los crepes 200 g flour /Harina 200 ml milk (whole or light) / Leche 2 eggs / Huevo Salt and pepper to taste / sal y pimient For the filling | Para el relleno: 500 g. of … Read More