TRADITIONAL ARGENTINIAN GRILLING IS PURELY SIMPLE, BASIC SEASONINGS THAT LET THE NATURAL FLAVORS OF MEAT STEP UP THE PLATE, AND A NATURAL WOOD FIRE. THE RESULTS ARE EPIC. INGREDIENTS 1 RACK BEEF SHORT RIBS, ARGENTINE CUT 1 TBSP. GARLIC, CRUSHED … Read More

Make ahead of time, or the morning before you start grilling. 2 bunches of fresh parsley (de-stem them first) 2 springs of thyme (de-stem them too) 2 green onions (scallions) 4 or 5 freshly peeled garlic cloves, finely minced 1 … Read More