How to make Paella & Tapas from scratch

Spaniards are particularly fond of munching throughout the day and night on tapas, an activity that comes its own verb, “tapear.” These small plates are often a precursor to the signature dish of Spain: paella. Join Chef Marina as you learn the tricks of Spain. Learn how to make Jamón Serrano with melon, empanadas, and taste the famous seafood paella.

What To Expect: Great cooking isn’t just about recipes—it’s about techniques and passion.. In our classes you’ll work together with your guest in a fun, hands-on environment led by our professional chef instructors.
Portion: Size for one person.(many times for 2)
Time: Classes are 1.5 hour long, unless otherwise noted . You may work with other students at one table.
Other: You will be standing, sitting and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back
Allergies: TSC recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with us before attending the class. Adjustments to recipes cannot be made during class. Chef line, 403.667.9811
No. of students per class: minimum 8 and max. 24.
Hungry: Healthy snacks & beverages are available for purchase.

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