How to make Sushi from scratch

MAKING SUSHI MAKIMONOS is a fun hands-on sushi-making class. It begins with a presentation about the history of sushi, we quickly move to making your own Nigiri’s and then you make three makimonos (Cucumber, Kanikama, California Roll, seafood medley). Take photos to send to your friends and family to prove your culinary genius. Prep, Share and laugh a lot. Vegetarians and those with allergies are welcome, but need to let us know when you sign up. Everything will be supplied for you. Just bring your lovely self. This is a beginner class. Most people eat the Sushi as they prepare it 🙂

ABOUT THE CLASS:
What To Expect: Great cooking isn’t just about recipes—it’s about techniques and passion.. In our classes you’ll work together with your guest in a fun, hands-on environment led by our professional chef instructors.
Portion: Size for one person.(many times for 2)
Time: Classes are 1.5 hour long, unless otherwise noted . You may work with other students at one table.
Other: You will be standing, sitting and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back
Allergies: TSC recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with us before attending the class. Adjustments to recipes cannot be made during class. Chef line, 403.667.9811
No. of students per class: minimum 8 and max. 24.
Hungry: Healthy snacks & beverages are available for purchase.
Coupons: If you are using a groupon, please note there is an additional fee of $10 p/p.