RECIPE FROM https://www.daringgourmet.com/stollen-german-christmas-bread/ For the Dough: 1 cup lukewarm whole milk 3 teaspoons active dry yeast 1/2 cup granulated sugar 4 cups all-purpose flour *amount will vary depending on how much liquid is in your fruit/nut mixture. Be sure to drain any excess liquid. Add more flour as needed … Read More