3⁄4 pound (340 g) of squid 1 teaspoon (5.5 g) of kosher salt 1 teaspoon (4.9 ml) of sesame oil 1/2 teaspoon (1 g) of freshly ground black pepper 1 long, thin red chile or 1 or 2 Serrano chiles, de-seeded and sliced … Read More