Make Pasta Fresca (fresh): JUST MIX EGGS AND FLOUR WITH A LITTLE LOVE AND ATTENTION

Fresh homemade pasta is truly a fun thing to make and has so many creative possibilities. And you can make it at a moment’s notice – who doesn’t have eggs and flour in their kitchen? There is no one correct … Read More

Ravioli stuffed with ragù alla bolognese

Ingredients: 2-4 ppl 250 g flour 2 eggs 1 egg yolk pinch of salt 250 g ground beef 1 tablespoon olive oil 1 small carrot 1 small onion 1/2 celery stalk 1 twig rosemary 2-3 leaves of sage 1 clove … Read More