Piriogis : Perogies

Dough Ingredients: 2 to 2 1/2 cups (300 to 375 g) all-purpose (plain) flour 1 large egg 1 teaspoon (5 ml) salt About 1 cup (250 ml) lukewarm water Filling Ingredients: 1 sweet potato, cooked and mashed 2 large potatoes, … Read More