Ñoquis de papa/ Potato Gnocchis
Ingredientes: 4 pp 1 Kilogramo de Papas 300 Gramos de Harina 0000 2 Unidades de Yemas 50 Gramos de Queso rallado 1 Cucharada postre de Sal fina 1 Pizca de Pimienta negra 1 Cucharadita de Nuez moscada 1 Puñado de Sal gruesa … Read More
All you need to know about RIGATONI
Rigatoni pasta is a tube-shaped pasta with longitudinal rows (ridges) on the outer surface. The Italian pronunciation is riɡaˈtoːni. They are made with durum wheat semolina and water. The term Rigatoni refers to the lines, to the scratches, to the straight ridges on the surface: … Read More
Make Pasta Fresca (fresh): JUST MIX EGGS AND FLOUR WITH A LITTLE LOVE AND ATTENTION
Fresh homemade pasta is truly a fun thing to make and has so many creative possibilities. And you can make it at a moment’s notice – who doesn’t have eggs and flour in their kitchen? There is no one correct … Read More
Fresh Pasta with Chimichurri & Zucchini
INGREDIENTS: makes 4 time 30 minutes 2 medium small zucchini 1⁄4 cup extra virgin olive oil 2 tbsp. dry Spice Chica dry chimichurri 4 cloves garlic, chopped salt & freshly ground black pepper 1lb spaghetti, cooked al dente or to taste 1⁄2 cup grated parmigiano salt and … Read More
Ravioli stuffed with ragù alla bolognese
Ingredients: 2-4 ppl 250 g flour 2 eggs 1 egg yolk pinch of salt 250 g ground beef 1 tablespoon olive oil 1 small carrot 1 small onion 1/2 celery stalk 1 twig rosemary 2-3 leaves of sage 1 clove … Read More