Ñoquis de papa/ Potato Gnocchis

Ingredientes: 4 pp  1 Kilogramo de Papas  300 Gramos de Harina 0000  2 Unidades de Yemas  50 Gramos de Queso rallado  1 Cucharada postre de Sal fina  1 Pizca de Pimienta negra  1 Cucharadita de Nuez moscada  1 Puñado de Sal gruesa … Read More

All you need to know about RIGATONI

Rigatoni pasta is a tube-shaped pasta with longitudinal rows (ridges) on the outer surface. The Italian pronunciation is riɡaˈtoːni. They are made with durum wheat semolina and water. The term Rigatoni refers to the lines, to the scratches, to the straight ridges on the surface: … Read More

Make Pasta Fresca (fresh): JUST MIX EGGS AND FLOUR WITH A LITTLE LOVE AND ATTENTION

Fresh homemade pasta is truly a fun thing to make and has so many creative possibilities. And you can make it at a moment’s notice – who doesn’t have eggs and flour in their kitchen? There is no one correct … Read More

Fresh Pasta with Chimichurri & Zucchini

INGREDIENTS: makes 4 time 30 minutes 2 medium small zucchini 1⁄4 cup extra virgin olive oil 2 tbsp. dry Spice Chica dry chimichurri  4 cloves garlic, chopped salt & freshly ground black pepper 1lb spaghetti, cooked al dente or to taste 1⁄2 cup grated parmigiano salt and … Read More

Ravioli stuffed with ragù alla bolognese

Ingredients: 2-4 ppl 250 g flour 2 eggs 1 egg yolk pinch of salt 250 g ground beef 1 tablespoon olive oil 1 small carrot 1 small onion 1/2 celery stalk 1 twig rosemary 2-3 leaves of sage 1 clove … Read More