HIstory: What sets this style of pizza apart from others are the specifications by which it must be made to be able to call itself Neapolitan. The dough can only use water, salt, yeast and flour, the stretching of the … Read More

PIZZA NAPOLETANA The genuine Neapolitan pizza dough consists of: flour (type 0 or 00, or a mixture of both) natural yeast  salt and water The dough must be kneaded by hand  After the rising process, the dough must be formed … Read More