Ingredients:For the pasta dough 300g/10½oz Italian ‘00’ flour 3 free-range eggs 1 tbsp olive oil pinch salt For the sauce 4 tsp finely sliced red chilli 4 tsp finely sliced garlic 125ml/4fl oz white wine 125ml/4fl oz fish or vegetable stock 2 tbsp flatleaf parsley 1 tbsp basil leaves 1 lemon, zest … Read More