empanada masa/dough

Ingredientes:makes 12 mediano/medium size 500 g de harina de fuerza/ flour 2 pellizcos de sal / salt 100 g de manteca/ butter 1 huevo / egg 2 cucharadas de aceite de oliva / olive oil 150 ml de agua tibia/ … Read More

SPINACH EMPANADAS: EMPANADAS DE ESPINACA

TIPS ON EMPANADAS To seal the edges, a “repulgue” technique is used to create the rope shaped edge. ( braided seal ) Be careful not to overfill the empanadas, as this can also cause bursting. Ingredients Dough: 2 3/4 cups … Read More