PREP TIME 30 MINUTES Once you’ve charred them, you can drizzle these eggplants with your best extra-virgin olive oil and sprinkle with some coarse salt for a simple side. Ingredients (4ppl) 2 small eggplants (about 1 pound total) Preparation Step … Read More

Ingredients 3 lg. aubergines olive oil 1 onion , peeled and finely chopped ½ bulb spring garlic , or 1 clove of regular garlic, peeled and finely sliced 1 heaped teaspoon dried oregano 2×400 g good-quality tinned plum tomatoes , … Read More