Se trata del “Boeuf Bourguignon” de Julia Child. Un clásico de la gastronomía francesa 🥖 un plato lleno de matices y sabores espectaculares. Ingredientes (para 4 personas): 🔸125 gr. de bacon cortado en tiras. 🔸7 cucharadas de aceite de oliva. … Read More

a classic french dish made with tender beef brisket braised in dry red wine, beef stock, carrots, onions, garlic and mushrooms..served over fluffy mashed potatoes. This recipe is from AUDREY- she is the best French Home Cook. Check her out … Read More