your empanadas
TestimonialDear Marina, Your empanadas were the best!! so happy we met. Toronto, Ont. 09/2022 Filipe + Clara
Dear Marina, Your empanadas were the best!! so happy we met. Toronto, Ont. 09/2022 Filipe + Clara
Marina, That was the best wine tasting (food) i’ve been too. So much yummy fun! Thank you for the invite. Best of luck, Nikki in Toronto, Ont. September 2022
Hi Chef, We loved seeing you again, Sushi was delicious. October 2022, Marla in South Hamptons
thank you for the great cooking class you did today at our office. City Of Calgary Water dept. Dec. 2021
What is canola oil? All info from https://www.healthline.com/nutrition/is-canola-oil-healthy#health-impact Canola oil is a vegetable oil derived from the canola plant. Canola seed processing involves synthetic chemicals that help extract the oil. Canola (Brassica napus L.) is an oilseed crop that was created … Read More
The Brain: Acts as the control center of your body, it’s in charge of keeping your heart beating and lungs breathing and allowing you to move, feel, and think. This article comes from www.healthline.com with all trusted sources on each … Read More
Pasta science – The ingredients Since pasta only contains two (maybe 3, and more maybe 4) ingredients, the science of pasta is pretty straight forward. So let’s start with the ingredients: Flour Eggs (Water) (Salt) With just flour and eggs … Read More
Rigatoni pasta is a tube-shaped pasta with longitudinal rows (ridges) on the outer surface. The Italian pronunciation is riɡaˈtoːni. They are made with durum wheat semolina and water. The term Rigatoni refers to the lines, to the scratches, to the straight ridges on the surface: … Read More
Key Ingredients for the Dressing Red wine vinegar: Obviously, vinegar is the foundation of any vinaigrette. You can substitute with white wine vinegar if you don’t have red. Shallots: Shallots are milder in flavor than raw onions, making them perfect … Read More