INGREDIENTS
  • large slice whole grain or rye bread
  • 1/2 avocado (thinly sliced, or you can roughly mash it if preferred)
  • 1/16 teaspoon kosher salt
  • 3 thin slices of tomato (a really ripe, flavorful tomato is definitely best)
  • 1/4 cup loosely packed baby spinach (we like to remove the stems)
  • 1.5 ounces thinly sliced smoked salmon (we use Scottish-style salmon)
  • 1 teaspoon thinly sliced green onions (green part only)
Instructions
  1. Lightly toast bread. (Prep and measure all other ingredients before toasting your bread, so the toast is still warm when you serve it.)
  2. Arrange avocado slices in a thin layer on the warm toast and sprinkle evenly with salt. (If mashing the avocado instead of slicing, mix the salt into it.)
  3. Top avocado with tomato, then spinach, then smoked salmon. Sprinkle green onions and capers on top and serve immediately.