» » different argentina EMPANADA styles

      • In Mendoza, traditional empanadas use a filling of beef, onion, egg and sometimes olives or cheese.
      • In Salta, potatoes, beef, chicken and sometimes even llama meat is used for the dish.
      • In Cordoba, empanadas are sweet, with white sugar, potatoes, olives and meat.
      • In Tucuman, the dish is cooked in a clay oven with lemon juice. Traditionally, the empanadas have beef, chicken and tripe; however, newer varieties also include cheese and onion.
      • In Jujuy, the addition of peas, pepper and onion give the meal a unique spice.

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