SAFETY & COVID19: for CANADA/USA jobs. (UPDATED SEPT 2021)
Our top priority is the safety and well-being of your guests, our team and every member of our community. To keep everyone safe, we have implemented new health and safety protocols that go above and beyond our already strict standards.
Fully Vaccinated: Chef Marina and all our staff is Fully Vaccinated to Covid-19.
Wellness Check: Prior to arriving at your home all staff members must pass temperature and health checks.
Safety Equipment: We require all staff to wear the face masks we provide. To ensure everyone’s safety, anyone entering our space must also wear a face covering.
Additionally, upon arrival at your home the chef as well as all staff members will change into a strictly indoor uniform.
Handwashing: We follow strict and thorough handwashing guidelines issued by the FDA and CDC. Some team members change gloves at least every 30 minutes.
Sanitization: We disinfect all high-touchpoint surfaces before, during and after with EPA registered disinfectant. Hand sanitizer station will be set up right away for everyone regular use.
UPDATES AS OF SEPTEMBER 23rd, 2021 for Alberta
In compliance with the recent government of Alberta COVID-19 measures and our role as a service to the community, effective Monday September 20th we will participate in the “Restriction Exemption Program” (REP) to continue business operations. by participating in the REP, Spice Chica able to remain open without significantly reducing guest numbers. Maintaining guest numbers enables us to retain all of our wonderful staff and ensures we are fully operational, so we may continue to be an integral part of your food experience.
- Happy to do ‘Private Dinning’ for Indoor private events for vaccine-eligible, vaccinated Guests. (only)
- Teaching Kitchen will be reduced to 6 vaccine-eligible, vaccinated guests.
- CHIMICHURRI or CATERING DELIVERY: your order will be droped off at your home/business. Or pick it up at your favorite specialty store in yyc.
- Our Inglewood Cooking School remains Closed due to circumstances as a result of the world-wide pandemic.
- Any other “hands-on” experience will participate in the “Restriction Exemption Program” (REP) to continue full operations.
As required by the REP, as of sept 20- Oct 25 guests over the age of 12 will be required to provide proof of vaccination or a negative COVID-19 test from the past 72 hours upon experience entrance.
From October 25 onward, TSC will require proof of double dose vaccinations, proof of medical exemption, or a negative PCR or rapid test result to be a guest at any private dinning experience.
TSC is currently accepting in-person physical or electronic proof of vaccination (from any province).
If you are unvaccinated and unable to provide negative testing or medical exemption, but still wish to purchase product, TSC remains available for retail purchases online at http://www.thespicechica.com or by phone at 403.667.9811 with the option for contactless pick up.
Additionally, TSC Is happy to offer the option for a virtual cooking class for our guests! If this is your preference, kindly let Marina know upon booking your experience.
MESSAGE FROM CHEF MARINA
For 18 months, my staff and I have done our best to offer the private dinning/cooking class experience to our guests that we dearly enjoy and have grown to love while prioritizing the health and safety of our community and kitchen. We will continue to do so…This is my commitment to each of you and looking forward to cooking, sharing a meal or dancing together.
Your kindness and support means a lot to me and lifts my spirits to stay in business in this beautiful province of Alberta. Thank you for the privilege of entering your home, your kitchen and having a spot at your dinner table.
Sincerely, Marina; The Spice Chica