How to make fresh Ravioli from scratch

Step up your culinary skills with this hands-on pasta-making class! You will learn about the basic ingredients needed to make delicious spinach ricotta ravioli. The most fun is making the dough and shaping your ravioli. All the pasta made, you will take home ready to cook or freeze. This is a beginner class. Your choice of ricotta and or spinach flavours.

ABOUT THE CLASS:
What To Expect: Great cooking isn’t just about recipes—it’s about techniques and passion.. In our classes you’ll work together with your guest in a fun, hands-on environment led by our professional chef instructors.
Portion: Size for one person.(many times for 2)
Time: Classes are 1.5 hour long, unless otherwise noted . You may work with other students at one table.
Other: You will be standing, sitting and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back
Allergies: TSC recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with us before attending the class. Adjustments to recipes cannot be made during class. Chef line, 403.667.9811
No. of students per class: minimum 8 and max. 24.
Hungry: Healthy snacks & beverages are available for purchase.
Coupons: Please use word groupon when registering. One person per registration.