How to make Fresh Pasta from scratch
Step up your culinary skills with this hands-on pasta-making class! You will learn the basic ingredients needed to make delicious egg pasta just like Nonna used to make. You will make the dough and shape your pasta in up to three different shapes. All the pasta you make you will take home ready to cook or freeze. This is a beginner class.
ABOUT THE CLASS:
What To Expect: Great cooking isn’t just about recipes—it’s about techniques and passion.. In our classes you’ll work together with your guest in a fun, hands-on environment led by our professional chef instructors.
Portion: Size for one person.(many times for 2)
Time: Classes are 1 to 1 1/2 hours, unless otherwise noted . You may work with other students at one table.
Other: You will be standing, sitting and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back
Allergies: TSC recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with us before attending the class. Adjustments to recipes cannot be made during class. Chef line, 403.667.9811
No. of students per class: minimum 8 and max. 24.
Hungry: Healthy snacks & beverages are available for purchase.
Coupons: Please register everyone coming individually. Use word; groupon at check out.