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      Alfajores (espanol)

      INGREDIENTES Masa: Manteca 200 grs Azúcar impalpable 200 grs Huevo 3 Yema 2 Esencia de vainilla 1 cda Ralladura de limón 1 cda Harina 0000 200 grs Fécula de maíz 400 grs Polvo de hornear 1 cdta Sal ½ cdta … Read More

      crepas de nutella

      Ingredientes 250 gr de harina 1 cucharada de azúcar pizca de sal 3 huevos batidos 125 ml de leche 1 cucharada de mantequilla derretida Nutella 1 cucharadita de esencia de vainilla La masa de crepes es un must para una merienda especial. … Read More

      Beet Ravioli

      Ingredients (4 ppl total time 3 hrs) For the beet ravioli and filling 2large beets 2 1/2teaspoons olive oil 2eggs 3 1/4cups flour (plus more for dusting) 1teaspoon salt 1cup ricotta cheese 3/4cup goat cheese 1tablespoon chopped parsley 1tablespoon chopped … Read More

      Neapoletan Pizza dough

      Ingredients For the dough 500g/1lb 2oz strong plain flour 1 tsp salt 1 tsp fresh yeast 325ml/11fl oz lukewarm water For the topping 300g canned plum tomatoes salt and freshly ground black pepper 4 tbsp extra virgin olive oil 30g/1oz Parmesan, freshly grated a few fresh … Read More

      Choripan: how to assemble it

      Ingredients: One Pork, beef or chicken chorizo sausages per person. Baguette or classic bread. (Toasted if possible) Instructions for cooking the choripan: Cooking the chorizo on any grill (if possible a charcoal BBQ) Leave them on the grill for about 20 … Read More

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