TSC has been uniting teams through hands-on prepping/cooking since 2015. Our hands-on corporate cooking events encourage team building activities, group bonding, improved communication, and foster camaraderie while whipping up fun in the kitchen!
Select from our corporate event formats, ranging from reception-style appetizer parties to Iron Chef-style cooking competitions. Whether you want a casual event or formal dining experience, we'll customize the event to fit your needs. Our minimum is 10 guests (or equivalent dollar value) at $85 per guest: inclusive of chef instructor, ingredients, beautiful kitchen, lunch or dinner and beverages.

WHAT WE DO:

• Tutor students on the tricks of the “trade”.
• Offer suggestions on healthy cooking.
• Share our exclusive recipes.
• Teach you a “hands-on” approach.
• Place guests in teams and practice problem-solving.
• Encourage students to share their kitchen/cooking stories.
• Support and guide students to be the best cook/chef they can be.
• Share a meal together.
• Offer different food themes such as Mexican, Italian, Japanese and other flavors.
• Allow class to document the experience.
• Invite everyone to come again!

Check out our Corporate info page or call our Chef Instructors directly at 403.667.9811