how to make sushi Archives - The Spice Chica™

How to make Empanadas from scratch

The Spice Chica — Tue, 20 Jun 2017 03:53:57 +0000

Empanadas are pastry shell turnovers made by folding dough over a filling, sealing it, and cooking it, either by baking or frying. Just about ever Latin America & Caribbean island has a recipe for sweet or savoury fillings. In this class, you will learn how to make the dough, fill them and close them – all ready for you to take home and bake them in the oven. Depending on size, some students make from 6-12 empanadas. This is a beginner to mid level class.

ABOUT THE CLASS:
What To Expect: Great cooking isn’t just about recipes—it’s about techniques and passion.. In our classes you’ll work together with your guest in a fun, hands-on environment led by our professional chef instructors.
Filling: Spinach, ricotta cheese, ham, salami, onions and or mozzarella (pending on availability)
Portion: Quantities for one person.(many times for 2)
Time: Classes are 1.5 hour long, unless otherwise noted . You may work with other students at one table.
Other: You will be standing, sitting and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back
Allergies: TSC recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with us before attending the class. Adjustments to recipes cannot be made during class. Chef line, 403.667.9811
No. of students per class: minimum 8 and max. 24.
Hungry: Healthy snacks & beverages are available for purchase.
Coupons: If you are using a groupon, please note your quantity is per couple. Use the word GROUPON at check out for discount. Remember to register everyone or yourself for each person attending.

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How to make Napoletana Pizza from scratch

The Spice Chica — Sat, 17 Jun 2017 22:19:28 +0000

Bring your friends…bring some amore…and make pizza from scratch with The Spice Chica! Learn to make classic Naples pizza dough and the famous Margarita style flavour. Ingredients are simple and unique: “00” flour, fresh yeast, salt, olive oil, italian tomatoes and fresh mozzarella. Pizza is not ready until you properly place fresh leaves of basil. Take home your prepared Margarita pizza to cook and eat with loved ones.

Coupons: see note below. If you have not bought your Groupon – we are happy to honour the cost by 15% off.

ABOUT THE CLASS:
What To Expect: Great cooking isn’t just about recipes—it’s about techniques and passion.. In our classes you’ll work together with your guest in a fun, hands-on environment led by our professional chef instructors.
Portion: Size for one person.(many times for 2)
Time: Classes are 1.5 hour long, unless otherwise noted . You may work with other students at one table.
Other: You will be standing, sitting and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back
Allergies: TSC recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with us before attending the class. Adjustments to recipes cannot be made during class. Chef line, 403.667.9811
No. of students per class: minimum 8 and max. 24.
Hungry: Healthy snacks & beverages are available for purchase.
Coupons: If you are using a groupon, please note you take one complete pizza per couple (plus lots of dough to go home). additional pizzas are $5. Use the code GROUPON when registering for the class.

The post How to make Napoletana Pizza from scratch appeared first on The Spice Chica™.

How to make Sushi from scratch

The Spice Chica — Fri, 16 Jun 2017 21:45:11 +0000

MAKING SUSHI MAKIMONOS is a fun hands-on sushi-making class. It begins with a presentation about the history of sushi, we quickly move to making your own Nigiri’s and then you make three makimonos (Cucumber, Kanikama, California Roll, seafood medley). Take photos to send to your friends and family to prove your culinary genius. Prep, Share and laugh a lot. Vegetarians and those with allergies are welcome, but need to let us know when you sign up. Everything will be supplied for you. Just bring your lovely self. This is a beginner class. Most people eat the Sushi as they prepare it

ABOUT THE CLASS:
What To Expect: Great cooking isn’t just about recipes—it’s about techniques and passion.. In our classes you’ll work together with your guest in a fun, hands-on environment led by our professional chef instructors.
Portion: Size for one person.(many times for 2)
Time: Classes are 1.5 hour long, unless otherwise noted . You may work with other students at one table.
Other: You will be standing, sitting and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back
Allergies: TSC recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with us before attending the class. Adjustments to recipes cannot be made during class. Chef line, 403.667.9811
No. of students per class: minimum 8 and max. 24.
Hungry: Healthy snacks & beverages are available for purchase.
Coupons: If you are using a groupon, please note there is an additional fee of $10 p/p.

The post How to make Sushi from scratch appeared first on The Spice Chica™.