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	<title>sauces Archives - The Spice Chica™</title>
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	<title>sauces Archives - The Spice Chica™</title>
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		<title>traditional chimichurri</title>
		<link>https://thespicechica.com/food/traditional-chimichurri/</link>
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		<dc:creator><![CDATA[SOH Developer]]></dc:creator>
		<pubDate>Thu, 23 Aug 2018 14:32:45 +0000</pubDate>
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					<description><![CDATA[<p>&#8220;Chimichurri is a fabulous green sauce that&#8217;s been steadily growing in popularity across the North American restaurant landscape. This herby, garlicky, tangy, spicy, and very green condiment is great on all kinds of grilled meats or pasta.&#8221; Try our Spice [&#8230;]</p>
<p>The post <a rel="nofollow" href="https://thespicechica.com/food/traditional-chimichurri/">traditional chimichurri</a> appeared first on <a rel="nofollow" href="https://thespicechica.com">The Spice Chica™</a>.</p>
]]></description>
										<content:encoded><![CDATA[<p>&#8220;Chimichurri is a fabulous green sauce that&#8217;s been steadily growing in popularity across the North American restaurant landscape. This herby, garlicky, tangy, spicy, and very green condiment is great on all kinds of grilled meats or pasta.&#8221;</p>
<p>Try our Spice Chica Recipe: makes 2 cups</p>
<div class="text_exposed_show">
<p>1/2 cup red wine vinegar<br />
1 teaspoon kosher salt plus more<br />
3-4 garlic cloves, thinly minced<br />
1/2 onion, finely chopped<br />
1 Fresno chile or red jalapeño, finely chopped<br />
1 1/2 cup minced fresh flat-leaf parsley<br />
1 cup finely chopped fresh oregano<br />
3/4 cup extra-virgin olive oil</p>
<p>Combine vinegar, 1 teaspoon salt, garlic, onion, and chile in a medium bowl and let stand for 10 minutes. Stir in parsley and oregano. Using a fork, whisk in oil and season with salt to taste, and reserve as sauce. Store in container with lid – will last 4 weeks.<br />
The finish:<br />
Spoon reserved sauce over the grilled meat or use it as a pasta sauce.</p>
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<p>The post <a rel="nofollow" href="https://thespicechica.com/food/traditional-chimichurri/">traditional chimichurri</a> appeared first on <a rel="nofollow" href="https://thespicechica.com">The Spice Chica™</a>.</p>
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