grahamcrust Archives - The Spice Chica™ https://thespicechica.com/portfolio-tag/grahamcrust/ Culinary Experiences Sat, 24 Jul 2021 14:45:54 +0000 en-US hourly 1 https://wordpress.org/?v=6.1.1 https://thespicechica.com/wp-content/uploads/2022/12/cropped-locally-made--32x32.png grahamcrust Archives - The Spice Chica™ https://thespicechica.com/portfolio-tag/grahamcrust/ 32 32 Graham Crust Pie https://thespicechica.com/food/graham-crust-pie/ https://thespicechica.com/food/graham-crust-pie/#respond Sat, 24 Jul 2021 14:45:54 +0000 https://thespicechica.com/?post_type=portfolio&p=12945 Ingredients 1 ½ cups graham cracker crumbs (or 10 graham cracker sheets pulverized to crumbs in a food processor) (170g) 2 Tablespoons sugar 1 Tablespoons brown sugar packed 7 Tablespoons butter melted (100g) Pulverize graham crackers in food processor until finely ground into crumbs Combine graham cracker crumbs and sugars in […]

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Ingredients

  • 1 ½ cups graham cracker crumbs (or 10 graham cracker sheets pulverized to crumbs in a food processor) (170g)
  • 2 Tablespoons sugar
  • 1 Tablespoons brown sugar packed
  • 7 Tablespoons butter melted (100g)
  • Pulverize graham crackers in food processor until finely ground into crumbs
  • Combine graham cracker crumbs and sugars in a medium-sized bowl.  Add melted butter and use a fork to combine.
  • Pour mixture into pie or springform pan.  Use the bottom of a measuring cup to firmly pack crumbs into the bottom of the pan and gently press up the sides.
  • Since this is a no-bake recipe: or freeze for 10-20 minutes before filling.
  • Add whipping cream and design with strawberries. Place in fridge until ready to serve.

-You can just use white sugar if you do not have brown.
– Works for a 9″ pie pan or a 9-10″ springform pan

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