1Preheat the oven to 375°F.

2Combine the cassava flour, baking powder, and salt, mixing well.

3Mix in the cheeses and the butter. Add the eggs and blend until dough has formed.

4Add 8 teaspoons of milk and mix well. The dough should be compact and lightly moist; if needed, add one or two more teaspoons of milk.

5Form 1.5-inch balls and place them on a greased baking tray, leaving a couple of inches between them.

6Bake for 15-16 minutes or until the chipas are slightly browned.